Are GMOs safe? Or are they killing us?

Welcome to the Shaline Show. Shaline is a New York Times best-selling author,

celebrity fitness trainer, and obsessed with helping you live your dream life.

Now when it comes to gut health, we are learning more every day.

Most everyone can agree that at the root of our gut issues is the undeniable truth

that we've been ingesting food that unbeknownst to us has been creating damaging effects

on the lining of our digestive system for years, resulting in a commonly shared condition known as leaky gut.

And in my quest to heal my own, nearly every expert, every health practitioner that I've met with or interviewed,

has insisted that avoiding GMOs, genetically modified organisms, is a necessary first step.

But with many of these simple truths that we seek to hold on to in an effort to just get things right

when it comes to our own health, it seems that simple labels have been complicated and muddled

by a mix of crafty marketing, big business, and political agenda.

Look, unlike some of my colleagues, I'm not going to profess to have all the answers.

Nor do I wish to take a firm stance on something just because it's the popular thing to do.

I think that's the easy way.

Rather, in an effort to help you make a more informed decision about what goes on your plate,

in this interview, I want you to hear from an expert on the other side who contrary to popular belief,

believes that GMOs are perfectly safe and that the non-GMO labels that we look for on our food

is actually a joke with marketing companies getting in the last laugh.

In this interview, I bring to you Dr. Steve Savage, a 35-year veteran of Agricultural Science,

Steve has a BS in Biology from Stanford University, and a PhD in Plant Pathology from UC Davis.

Since 1996, Dr. Savage has been an independent consultant,

...