#25 Season Two: A Summer Catch Up
The Fringe of It
The Fringe Of It
4.8 • 542 Ratings
🗓️ 10 September 2018
⏱️ 48 minutes
🧾️ Download transcript
Summary
We are BACK! After nearly a month off, here we are with season two. This episode is a big old catch up of what we have been up to over the summer, including Planes, Trains and Automobiles. There's the familiar shopping chat, Liv's made a big purchase and Charlotte has been suit shopping. In Telly Talk, we get stuck into the new series of the GBBO and the show on everyone's lips: Bodyguard. Plus our new section 'Fridge Fantasy' is dedicated to discussing our favourite foodie delights of the week. We hope you enjoy!
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Transcript
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| 0:00.0 | Welcome to the Fringe of It! |
| 0:06.2 | Season two! Episode number 25! |
| 0:09.7 | Right, we might be a bit rusty. I feel like it is first day back at school and I'm like, how did I do this? |
| 0:23.6 | I don't remember anything to do with... I can't even talk. |
| 0:28.6 | You can't articulate yourself anymore. What's happened? |
| 0:31.6 | The summer's happened. I just thought it was a life of ice cream, long days. Long nights. Crisps. Lemonade. Was there a lot of crisps in your summer? So many crisps. What flavours have been floating your boat? I mean, normally, when I was on holiday, I ate a lot of them, the crinkle cut ready salted. Not exclusive to anyone complies, I don't think. |
| 0:56.1 | Interesting. I feel like when you're abroad already salted is, I wouldn't touch a ready salted in the UK. |
| 1:00.1 | But abroad, abroad, yeah, 100%. |
| 1:02.1 | Yeah, why is that? It's weird, isn't it? I wouldn't dare get it in a shop. |
| 1:06.4 | I just want to say something a little bit controversial. |
| 1:10.2 | I've seen something online recently about people hating on vegetable crisps. |
| 1:14.7 | I love a vegetable crisp. |
| 1:16.6 | Not in the summer though. It's an autumn crisp. |
| 1:18.6 | I buy them all the time. Like it's my crisp of choice. |
| 1:21.9 | I'd say it was an autumn crisp though. |
| 1:23.4 | Really? |
| 1:24.2 | Yeah. I feel like... Root vegetables and it should be limited to autumn and autumn. Interesting. What have you been up to? Aside from like crisps. What have I been up to? I've written it down. I've been keeping notes. I feel like yeah, because we haven't... We've only seen each other once or twice since the last time we recorded. But when we did meet, it was good. And we saved up all the meetings and used them as one big meet. So me and Liv, when we did meet the ones, you know, we're not actually friends, we just do the podcast and... I hope for the best. Yeah. But we met on a steam train. Oh, that's what I do with all my friends in the weekends. We just meet on a steam |
| 2:01.2 | train. Is that one, go to the countryside? Oh yes. No, we went on the Belmont, the Pullman, Belmont. I don't know. I don't know why we're invited. I don't know who thought it was a good idea. We both got to take on moms. We had afternoon tea, champagne afternoon tea. I was extremely hungover and it was... were you? I thought you meant the next day you hung over. |
| 2:20.4 | No no no no no. She was like... got to take our moms we had afternoon tea champagne afternoon tea I was extremely hung over and it was it was you were you I thought you meant the next day you hung |
| 2:20.2 | no no no no no I was like wow I've been um so what I've been up to is having fun like I've |
| 2:26.5 | had three fun-filled weekends I've been to weddings oh yeah been to festivals I've been on |
| 2:31.6 | steam trains you've been to a lot of that it's like the quintessential British summer like yeah sounds like you've been to festivals, I've been on steam trains. You've been to a lot of, that's, but it's like the quintessential British summer, like, |
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