4.6 • 659 Ratings
🗓️ 11 October 2024
⏱️ 37 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 245. |
0:11.8 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns |
0:18.1 | and villages, mountains and lakes, hills and coastlines of Bella Italia. |
0:23.5 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. |
0:35.2 | If you're dreaming of Italy and planning future adventures there, |
0:38.9 | you've come to the right place. |
0:48.9 | Ciao, at all and benvenuti, welcome to your regular dose of Italian dreaming. As we head into the harvest season |
0:56.5 | in Italy, my mind always turns to Tuscany and today we're visiting one of the region's most |
1:02.5 | favorite and beautiful cities, Sienna. Most visitors will dip their toes into this lovely |
1:08.5 | medieval city for only a few short hours on a day trip from |
1:12.1 | Florence. But here's the thing, Sienna has a rich and interesting history that is worthy of a |
1:18.3 | deeper look. It's a place where competing neighbourhoods buy for supremacy in a hundreds-years-old |
1:24.2 | tradition replayed twice each summer and where locals wait for upcoming seasons so they |
1:29.3 | can try their favourite sweet local treat. Joining me today is local guide Anarita Franti, |
1:35.1 | who leads tours throughout the city and has a passion for its history, culture and traditions. |
1:40.7 | I truly love these conversations as I always learn something new. |
1:45.1 | So let's jump in and hear all about Sienna with Anadita. |
1:50.1 | Benvenu to Anadita, chow and welcome on to the Untold Italy podcast. |
1:55.1 | Buonjourno, hello. |
1:57.0 | It's so lovely to have you here with us today, Annalita. |
2:00.5 | Sienna is a huge favourite of so many listeners |
2:03.4 | and travellers to Italy, and mine too, and we can't wait to hear more from you. But before we |
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