Joe Rogan podcast checking out.

The Joe Rogan Experience.

Train by day, Joe Rogan podcast by night all day.

Hey.

We're live.

Gentlemen, what's happening?

What is going on?

Good to see you.

Good to see you guys again.

Bo hunting brothers.

Yeah, we're just talking about the mountain line that we have in the lobby and how insane that thing is. So, Adam, you shot that mountain line when? I think it was about six or seven years ago now. And you ate it, and I ate some of it. You sent some to me. It's really good, believe it or not, ladies and gentlemen. You wouldn't think so, but it's incredible. Everybody says it's like, the way they describe is like a, I think Ronella said this, a superior pork. Yeah. Yeah. It's like, I think of it as a cross between venison and chicken. And then, and I only did it quick on the barbecue and I'm not a great cook, but it was that tender and that tasty. But the story behind the mountain line's nuts.

Like that was like a murderous mountain line. It was, I felt a bit funny about it to start

with because like the dogs do all the hunting, right? The dogs smell that dogs find it.

They put it up in a tree. But the further looked into it i'm like well you need the tree because

you want to sex it and you want to age it you know you want to make sure it's a lion that's

you know old and it has to be a male to shoot it in colorado at least at the time you had to anyway

so it was actually the perfect way to hunt but then seeing how destructive that individual line was

at least um i was telling Cam about this when we got

here that it must have grabbed the cow, like a beef cow, must have grabbed it on the neck

and the cow couldn't move, you know, but it was still fully alive internally and vocally

it was still alive. And when we got there, the mountain lion was like eating it from its rear in.

And it'd been there for at least an hour or two because there was quite a lot of meat

...