241. Farewell, Pinto Bean
The Golden Ratio Podcast
The Golden Ratio
5.0 • 1.4K Ratings
🗓️ 19 May 2022
⏱️ 86 minutes
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| 0:00.0 | Hi, everyone. Welcome to the Golden Radio Podcast. I am Jen, G.R. Mom, joined over-distance |
| 0:13.3 | by GRDead. Yes, hello. How are things in Maryland, GRDead? Springy. Yeah. That's pretty |
| 0:21.8 | nice. Yeah, that's all I like it. So, GRDead, taking care of some stuff in Maryland this |
| 0:27.4 | week, I am in Florida. Man, do we have a lot, a lot, a lot of stuff to talk about on this |
| 0:35.2 | podcast? Not all good though, trigger warning. Honestly, mostly bad. It's not all terrible. |
| 0:45.0 | So I'm recording a podcast, Remy. It's like, slurping up water in the background. He's |
| 0:51.6 | like, that's why I just started slurping. So this is our Voodoo Memorial Podcast and then also, |
| 0:58.2 | there was a mountain of stuff to talk about before that. So this is going to be one, honestly, |
| 1:04.8 | it's going to be one of those podcasts where I'm like, this is going to be a two-hour podcast |
| 1:08.0 | and then like, it's 53 minutes, maybe. Anyway, I have a long list even compared to my normally |
| 1:15.8 | long lists. Wow. I know. So I wanted to pick a Voodoo-themed cocktail for the cocktail of the |
| 1:22.4 | week and so I was looking on Pinterest and there's a cocktail called the Voodoo Down, which is |
| 1:26.6 | actually named after a song, not our dog, and it's sad, but appropriate. This cocktail was |
| 1:33.4 | invented at Levin Madison Park where I have had dinner, but I don't think you have. We were |
| 1:38.4 | going to go have dinner there and then something came up and we could... Well, you had an event there. |
| 1:42.5 | Mm-hmm. It's a fancy restaurant in New York. It was delish. So anyway, they invented this |
| 1:48.0 | cocktail called the Voodoo Down. So it is bourbon, a little bit of rum, a little bit of |
| 1:55.2 | St. Germain, which is elderflower lacor, ginger syrup, honey syrup, lemon juice, orange bitters. |
| 2:01.5 | So it's kind of like a whiskey sour, but a little bit different. Yeah, and like the elderflower, |
| 2:08.3 | and it's kind of designed to be something that you can have with dinner, where it's like a little |
| 2:14.7 | more gentle and like the ginger is nice for kind of eating with. This is their backstory that I |
| 2:20.2 | read about. It's called the Voodoo Down though. So that I made one for myself, maybe it like for |
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