4.6 • 659 Ratings
🗓️ 5 July 2024
⏱️ 47 minutes
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0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 231. |
0:12.3 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns and |
0:18.7 | villages, mountains and lakes, hills and coastlines of |
0:22.7 | Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical |
0:28.7 | landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're dreaming |
0:36.3 | of Italy and planning future adventures there, you've come to the right place. |
0:50.0 | Bujorno. |
0:51.1 | Hello friends. |
0:51.8 | Today we are devoting an entire episode to pizza, and more specifically, |
0:57.2 | Roman pizza. Now, many of you know that Naples claims to be the home of pizza, and sure, |
1:03.4 | the Napoli pizza is delicious and oh so tasty, but the Romans were never one to shy away from |
1:09.0 | a battle. Entering the arena to put the case for Roman pizza and let you in on all its secrets |
1:14.9 | is, of course, my friend, former chef and Roman food expert, Nazim Bakalti, owner of |
1:20.7 | full-bellied tours in Rome. |
1:22.9 | What Nazim doesn't know about eating pizza in Rome is frankly not worth knowing. |
1:27.4 | So he's the perfect |
1:28.3 | person to guide us through the ins and outs of the different styles, toppings and places to try |
1:33.1 | delicious, authentic Roman pizza. So let's dive in before I get too hungry, just thinking about it. |
1:41.3 | Bentonato, Nazim, welcome back to the Untold Italy podcast. Thank you so much. Such a pleasure to be back. |
1:47.9 | Oh, you're always welcome. You know that. And what's up? What's going on in Rome since I saw you just a couple of weeks ago, actually. |
1:55.0 | Yeah, we are in full high season right now. The weather, luckily, hasn't been as crazy as it's been in the past couple |
2:01.6 | years. Yeah, eating and being married as usual. I love it. I love it. Well, it's actually |
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