You are listening to episode 23 of the Simple Farm House Life podcast.

The idea for today's episode came from a reader.

Someone sent me a message on Instagram and she acted like it was a silly idea and she said

why don't you share a week in the life of your sourdough starter l-o-l-lol and I was like

actually that's a really good idea because I get a lot of questions that people are just really

confused about when to feed and how much to feed and what if it goes in the fridge and

just wanting to know that basic schedule.

And so I did put together a week in the life of my sourdough starter and I'm ready to share that

with you and make sure to stay all the way to the end

because I will be answering another one

of your random questions from my Instagram stories.

My name is Lisa, a mom of six and creator of the blog and YouTube channel Farm House on Boone.

Join me as I share with you my love for creating a handmade home from scratch cooking

and a little mom and entrepreneur life along the way.

And I was going to do this from the perspective of my sourdough starter.

I was writing out a little outline and I put something like,

I was fed this day and I was put in the fridge and then I didn't know if I was going to refer to myself as mom and it got weird.

So I decided I just basically tell you what happened with the starter and I am a bit congested

again I think that I made a big mistake in doing an episode on what we do and we're

sick because then after that we've been sick and I felt like we hadn't been sick the entire winter.

But we're okay. I just have a little bit of a runny nose and hiding out from coronavirus.

I'm not really overly concerned about it.

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