This has been the best episode of regular features ever...

Never recorded.

We haven't recorded before.

Whatever they're going to hear now, it could only be less amusing than what we've been talking about for that hour.

Or we're sufficiently warmed up that anything we say, like literally anything we say, is too funny.

It could go either way, readers, in this episode 219 of regular features.

How do you do?

How I do, I do, I do.

Great.

For context, we should tell people, like, usually we record maybe, what, between the hours

of half-past six to eight o'clock.

After work.

Right now, it's 10 to 10. How the hell did we get this late? Whose faults? It's all of our faults. Collectively. It's a sequence of events. Gav was turning up a little bit late, so Lug and I thought, oh, you know, we can embellish and work upon our features. Yeah. And then Gav turned up when we were still working on the eyeballs. Well, before that we just got so excited. We just were chatted. And then Reese, your boyfriend, brought in a cheese grater. And then Log wanted to look at the cheese grater. And I said, hey, you can look at the cheese grater when you finish your feature. And not a moment before. And it was a dice branded cheese grater. So that opened up some scope for some pun, play and some fun we had there. And then, Reese and I brought out our beer that we brewed. Yeah. We have, like, the Reese and Steve brew that we made and we started bringing that out. Hey, isn't it the recent Stephen Joe brew?

Hang on.

What the hell?

That's too much information.

You drank brewing thing?

Yeah, you drank the beer.

No, I'm pretending to be a reader now.

Oh, okay.

What the hell?

My boyfriend and I and Joe of the podcast went on a, on a beer brewing course and made about 70 bottles of beer well I think you should say the number is less 50 bottles of beer now I'm bang up to speed let's go back into the modern day because when Joe listens to this he's going to be like how so where am I 25 plus bottles of beer he's owed some bottles of beer But that was another reason why we slowed things down, because we all stopped to savour a frosty, cold one. It was lush. It was really nice. Of, um, of recent Steve. I did the thing where I thought, if I over-complent them, one of them will go, Oh, do you want on the ball? But you didn't.. And I was like, fine, I'll drink the Corona Zibor then. Absolutely fine. Oh, you're going to have as many as they're like, yeah. No, no. Well, it's different now. Because have some of Joe's. He's not even here. Yeah. You did have 40 balls. But Gav got in there. He was thirsty, man.

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