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Watch What Crappens

#2184 Southern Charm: These Are The Day Chasers of Our Lives

Watch What Crappens

benron

Tv & Film

4.816.1K Ratings

🗓️ 6 October 2023

⏱️ 81 minutes

🧾️ Download transcript

Summary

Taylor and Austen’s secret threatens to destroy the love rhombus they share with Shep and Olivia. Not even the safe confines of Republic can ease the tension on this week’s Southern Charm (S09E04).


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Transcript

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0:00.0

Hello and welcome to watch what crap is a podcast about all that crap on Bravo that

0:26.4

we just love to talk about. I'm Ben Mandelker and joining me today is the one and only Mr.

0:32.2

Ronnie. Hi Ronnie. How are you? Well, hello, Benoond. How are you doing, honey? Oh my goodness.

0:38.3

I'm doing as well as one can be in this sweltering Charleston heat because I'm recording live

0:43.4

from the patio, Republic bar and club or whatever it's called. That's where I am here on today's

0:50.0

marvelous crap is on demand video. How are you doing nice? Nice bar rot smell for you in there.

0:55.6

Yeah. Yeah. I'm doing great. I just did the Kate Casey podcast. Oh, fun. She reality life with

1:03.6

Kate Casey. She is doing these kind of deep dives with people's actual personalities and lives,

1:10.0

which is super weird. I'm not used to like having someone ask me questions about myself. Oh,

1:15.2

it's fun. If anyone wants to listen to that, it's that Friday night over at reality life with Kate

1:20.8

Casey. And even if you don't want to listen to it, you should still subscribe to Kate because Kate

1:24.7

is great. Okay. Hey rhymes. Hey, you know what? And to piggyback on that, I did a podcast this week

1:32.1

with not Kate, but Catherine. Catherine spires. She has a podcast called smart mouse, which you

1:38.9

all should listen to. It's a food podcast. And basically Catherine has people on. She has people

1:43.9

on to talk about food that they'd like. And then she sort of talks about the history of that food,

1:48.0

et cetera, et cetera. In my case, we didn't necessarily talk about food that I like, but what we did

1:51.8

was we made together. Catherine had made stinker bar salad and a hot dish. So we were delving into

1:57.5

Minnesota cuisine. And then we talked about our experiences as non-Minnesotans eating this stuff,

2:03.0

et cetera. So it was really fun. And it was a really fun experiment on our part. So go check out

2:08.0

I like that pitch. We talked about our experiences and non as non-Minnesotans eating this stuff.

2:14.7

Well, because it's like you kind of have to because you know, you don't want it's like this is

2:19.4

food that's totally far into us, you know. And so we tried to really be like we understand that we

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