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Be Well by Kelly Leveque

218. Leaning into Discomfort and Doing the Hard Things with Michael Easter

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.8 • 1.4K Ratings

🗓️ 25 November 2022

⏱️ 63 minutes

🧾️ Download transcript

Summary

My guest today is Michael Easter, a leading voice on how humans can integrate modern science and evolutionary wisdom for improved health, meaning, and performance. He travels the globe to embed himself with brilliant thinkers and people living at the extremes. He's the author of the bestselling book, The Comfort Crisis, and a professor of journalism at UNLV. We spend this one unpacking the comfort crisis and the complex experiences that seeded this concept in Michael’s mind as something more than an observation of his own life.  He covers his nutrition journey, why learning how much he was eating was the key to understanding his own metabolic equilibrium, highlights a few fascinating teachers and researchers that have inspired him along the way, and applies his crisis lens to another, more surprising, neurological gem under siege – creativity in kids. His application of learned lessons is a breath of fresh air. Backed in research, but avoidant of the weeds – his POV is heart-filled and psychological, but not out of reach. Big thanks to Michael for sharing his deep wisdom with us today. We also cover…  00:01:24 — Unraveling The Comfort Crisis Inspiration for The Comfort Crisis Struggling with drinking and getting sober Learning the reward of walking through discomfort Working with Donnie Vincent How an extreme excursion outlined his book Nutrition work with Trevor Kashey Why you eat vs. what you eat with Trevor Kashey Pitfalls of enforcing rigid eating rules  00:21:55 — Doing the Work: Lifestyle Changes Choosing foods that are ingredients > foods that have ingredients  Positive effects of spending time in nature  The Nature Pyramid by Rachel Hopman  Working with our  hands vs. our heads 00:36:54 — Growth Through Challenge What exactly is a misogi challenge? Commenting on the sports science work of Marcus Elliot  Inventing a challenge to push past limiting beliefs The developmental significance of rites of passage  Hard things are the ultimate teacher 00:48:27 — Creativity & Happiness Across Cultures Remembering the research of Ellis Paul Torrance IQ vs. creativity testing with regard to life outcomes  The commercialization of ideas and the creativity crisis among kids Happiness research in Buton (not a single stoplight) Life is impermanent: Find joy in experiences over material things America’s false happiness checklist  Get out there and do hard things! Resources: Read: The Comfort Crisis by Michael Easter  Shop: The Comfort Crisis by Micheal Easter Website: eastermichael.com Instagram: @michael_easter Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is produced by Crate Media. Mentioned in this episode: BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

Transcript

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0:00.0

I want to take a break from the podcast right now and I want to give you a gift.

0:04.8

I don't want to do that to thank you for being a listener.

0:07.9

I put my heart and soul into this podcast.

0:09.8

I love interviewing today's experts, researchers, MDs, psychologists, sleep trainers.

0:17.7

You name it.

0:18.7

I hope you feel inspired to take care of yourselves and your families.

0:22.9

And I just want to thank you for being a listener and hanging out with me.

0:25.6

So the code podcast 10 is going to give you a one-time $10 off code at kelilevec.com.

0:32.8

Your next order of protein powder.

0:34.4

You can either use that on a grass-fed beef ice-let protein or on my new vegan cho-chobine

0:40.4

protein.

0:41.4

Now here's what I love about my protein powders.

0:43.7

It's three ingredients or less.

0:45.0

We don't use fillers or mulsifiers, no fortified vitamins or minerals.

0:49.8

It's easy to digest and naturally made without any enzymes or chemicals like hexane.

0:57.3

So it's three ingredients with my grass-fed beef ice-let.

1:00.4

That's 100% grass-fed beef and it's made in the way that you would make bone broth.

1:04.6

So just heat and water and we dehydrate it that end product to get that collagen rich protein

1:10.8

powder that your whole family can drink.

1:12.6

It can be added to coffees, to smoothies and you can get it in vanilla, chocolate and

1:16.7

unflavored.

1:17.7

I want to point out that my vanilla and chocolate is made with organic vanilla bean, organic

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