I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, Joan of

Favikin and also the Swedish Sommeer Guild.

Hello sir, how are you?

Very good.

Nice to have you on the show.

Thanks, Levy. So you actually went to school to be a Somie in Sweden.

I did, yes.

It was kind of a long time coming.

I had a previous profession and I was kind of starting at zero basically.

It was kind of like marketing management sort of thing.

Yeah, pretty much. I worked with the marketing management and for a large company and I enjoyed it immensely but it wasn't really speaking to kind of my passion.

I was pretty good at it but it wasn't really it didn't fascinate me you know

so and it's also interesting to kind of start completely over at anything pretty much.

And it sort of still fascinates me that it's actually possible to do that when you're kind of in the middle of your career

and you can actually kind of go back to scratch

and start over and actually become, you know, okay,

yeah, which is really cool actually.

Well, you've done pretty well and what you seem to think

is a short period of time but which seems a fair amount of distance. Yeah for sure

absolutely but it's still I mean I enjoyed it immensely and the kind of journey to to transform into a new profession and just

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