Hey everyone, welcome to the Golden Ratio Podcast. I am Jen, J.R. Mom. Join us always

by Jared Ed. How's it going Jared Ed? Pretty good. Thank you for taking care of the

dog, but I was away for like four days in Maryland. They're, they're very good dogs.

Two and two half days. They're very good dogs and you won't come for a very long.

The cocktail of the week may be explaining how difficult it was when I was gone is that

we did shots. We made a shot called the BMW 2 is equal parts whiskey, baleys, and coconut

rum. It is surprisingly tasty. Don't even push that ball, Jared Ed. Don't do it.

Baleys is good. The baleys make the whole thing. I don't like baleys by itself.

Well, this was good with, I think the, because it tastes like truck of milk a little bit.

I didn't drink until the very end of my 20s. And I remember my dad going, I should, you

know, try this baleys, try this baleys, you'll like this. And I was like, this tastes like

cough medicine. I don't like it. Which is surprising. Baleys is an entryway drink for a lot of people.

Yeah, it was not for me. I still can't drink it by itself. Like, I mean, my, you know, my

palate is a little bit different than it was then. But still, I'm not like, ooh, Baleys,

put it in something. But this is though, I do love Irish cream flavored ice cream.

Hagen does makes a Irish cream. They used to just make baleys Hagen does, but they haven't

Irish whiskey, brownie ice cream now. That's pretty good. Oh, that stuff is so good.

Not easy to find in the keys though. Yeah, they haven't had publics. They get it sometimes.

It's just dangerous because I'll eat the whole thing. The pint is a unit. Take the fork to the

pint. The pint is like a massive beer. It's a unit. Everything smaller is a sub unit.

Brody, wait, hang on. You're going to step on the camera here, put your face on.

Brody disconnected the podcast. Hi, Brody. You're a nice boy. So let's do some dog updates

...