meta_pixel
Tapesearch Logo
Log in
Be Well by Kelly Leveque

211. Real (Simple) Foods & Recipes with Nom Nom Paleo’s Michelle Tam #FabulousFriends

Be Well by Kelly Leveque

Kelly Leveque

Nutrition, Education, Health & Fitness, Alternative Health, Self-improvement

4.81.4K Ratings

🗓️ 28 October 2022

⏱️ 64 minutes

🧾️ Download transcript

Summary

Our guest today is Michelle Tam, founder and co-creator of the renowned Nom Nom Paleo universe. Dubbed the Queen of Paleo Cooking, she’s co-authored several cookbooks, The New York Times bestselling Nom Nom Paleo, Food for Humans, Ready or Not, and her most recent Nom Nom Paleo: Let's Go!.  She is devoted to sharing paleo, gluten-free and Whole30 recipes, kitchen tips and tricks with a focus on ancestral health, quick and easy eats, and staying paleo while on the go. We chat about her initial discovery of paleo and how it successfully addressed digestion issues earlier in her life before delving into the ways the wide-reaching career that’s come from it has impacted how she and her family eats on a daily basis. Along the way, we also get some great kitchen gadget recommendations, talk about boundaries and social media expectations, and hash out a Cracklin’ Chicken recipe that will work for any busy family. More than a pure paleo evangelist, she thinks people should figure out what works for them in terms of diet, and actually pay attention to how food makes them feel. It’s a fresh take, and one that we’re hearing more and more of in the space as we move away from strict regimens and all-for-one wellness advice. You will learn about... Connecting on episode #201 with Dr. Stacy Sims How Michelle discovered paleo in 2010 The at-home fitness revolution that was P90X Remembering the olestra nightmare  Good results with the “primal” diet  Becoming a paleo evangelist  Shortcuts to deliciousness  Singing the praises of Magic Mushroom Powder Quick cooking gadgets and recommendations Cooking with kids in the kitchen The digestion issues Michelle overcame  Knowing yourself and being a mindful eater Appreciating the Glucose Goddess and her blood sugar hacks Lifestyle for diet – and diet for lifestyle Influencing kids to eat healthy, real foods Being frugal with grocery shopping  Recommending Costco, Thrive Market, and Trader Joe’s Michelle’s go-to recipes (Cracklin Chicken’) Glass, stainless steel, plastic, and silicone  How her books are written and illustrated  Being content to wind down the hustle  Loving on the Smitten Kitchen Putting boundaries on social media expectations Social media and connection, or lack or it   Resources: Website: nomnompaleo.com Books: Nom Nom Paleo Instagram: @nomnompaleo Twitter: @nomnompaleo App: Nom Nom Paleo Shop: Nom Nom Paleo Spice Blends Cook: Nom Nom Paleo Recipes  Cook: Anyday glass microwave steamers Cook: Instant Vortex Plus air fryer Cook: Fuzzy Logic rice cooker Connect with Kelly: kellyleveque.com Instagram: @bewellbykelly Facebook: www.facebook.com/bewellbykelly Be Well By Kelly is produced by Crate Media. Mentioned in this episode: Timeline Nutrition Timeline Nutrition | Visit timelinenutrition.com/kelly or use the code “KELLY” for 10% off your first order of Mitopure BWBK Protein Powder | Get $10 off your order with PODCAST10 at bewellbykelly.com.

Transcript

Click on a timestamp to play from that location

0:00.0

I want to take a break from the podcast right now and I want to give you a gift.

0:04.8

I don't want to do that to thank you for being a listener.

0:07.9

I put my heart and soul into this podcast.

0:09.8

I love interviewing today's experts, researchers, MDs, psychologists, sleep trainers.

0:17.7

You name it.

0:18.7

I hope you feel inspired to take care of yourselves and your families and I just want to thank

0:23.5

you for being a listener and hanging out with me.

0:26.4

The code podcast 10 is going to give you a one-time $10 off code at kelilevec.com.

0:32.8

Your next order of protein powder.

0:34.4

You can either use that on a grass-fed beef ice-let protein or on my new vegan cho-chobine

0:40.4

protein.

0:41.4

Now here's what I love about my protein powders.

0:43.7

It's three ingredients or less.

0:45.0

We don't use fillers or mulsifiers, no fortified vitamins or minerals.

0:49.8

It's easy to digest and naturally made without any enzymes or chemicals like hexane.

0:57.3

So it's three ingredients with my grass-fed beef ice-let.

1:00.4

That's 100% grass-fed beef and it's made in the way that you would make bone broth.

1:04.6

So just heat and water and we dehydrate it that end product to get that collagen rich protein

1:10.9

powder that your whole family can drink.

1:12.6

It can be added to coffees, to smoothies and you can get it in vanilla, chocolate and

1:16.7

unflavored.

1:17.7

I want to point out that my vanilla and chocolate is made with organic vanilla bean, organic

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Kelly Leveque, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Kelly Leveque and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.