I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, D'Rone Bravo of Lake Closer A on the show today. Hello sir, how are you?

I'm fine. Nice to see you.

Happy to be. so you began with an inherited property you were given land in the

montanderems yes we call we call that little more tenderance in fact, because it's not a high altitude.

It's near France. It's about 10 kilometers from France in the village. It's called G. It's not a good name because

G in France and mean people who live it's opposite of the of the king you know

it's a poor people in a peasant yes yes so yes it's a little village and in the past it was a grid village for vanyard

that in the history of the village there is two disaster, the Phylloxera first and after that the first world

war and the village was completely destruct.

So by the pass there was in the village about 200 hectares of vineyard and now only 30.

And how many did you inherit?

I begin with half and one hectare only and now I cultivate two hectares so usually I say it's

enough for my two ends one hectare for each one extra yes because because I would like to do all the things by myself.

In fact, it's not the case, but because my two answer is not enough to cultivate two actors.

So I need one person more and my my wife

since two years now work with me and previously that vineyard had been in Metiage.

Yes, he's always in Metayage, but the Metayas take place with my mother.

So for me it's not a problem because she understands

perhaps there is a problem with Metege when your owner don't understand what you want

to do with the grads, with the method of culture and

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