This episode is brought to you by Blue Nest Beef. As an athlete, I'm aware of what I eat affects my

running and my performances, but more importantly, how I feel, how my energy levels are, and now as a

mom, I can see this in my kids as well. I've always enjoyed eating meat, but since I met Todd Churchill,

one of the nicest cowboys and ranchers I know, he's really taught me about getting

the cleanest, healthiest beef and chicken around, but also how to be good to our environment

at the same time.

One of my favorite things is that his animals are loved, happy, and free-ranging.

Todd buys the best cattle, turns him into the most amazing grass-fed beef you can imagine,

and then he has these awesome tree-range chickens. They're raised right here in Minnesota.

Our family has been eating this beef and chicken, and we love it. Lots of you know, I'm the Minnesota

grown spokesperson. So buying from Minnesota has always been important to me. And now you can too no matter where you live.

Make sure you go to blue nestbeef.com and use the code CTR 2021.

And if you do that, you're going to receive 15% off at checkout.

I promise you you will love this beef and chicken.

Blue Nest beef, mind-blowing flavor, heartwarming impact.

Hi, I'm Olympian Carrie Tullifson and welcome to the Sea Tully Run podcast.

This week, I'm interviewing Hayden Hawk.

Hayden is the guy to watch on the ultramarathoning scene.

He has been racing the long races for four years.

He's been winning, setting records, chasing world records,

and he's feeling the effects of training,

which means he's gaining confidence every step of the way.

...