#2070 - TBT: Mochi-Making Classes Transition Online
Side Hustle School
Chris Guillebeau
4.7 • 3.3K Ratings
🗓️ 1 September 2022
⏱️ 9 minutes
🧾️ Download transcript
Summary
In this week’s “Throwback Thursday / Where are they now?” segment, we hear from the founder of KaorisKitchen.com. She started teaching mochi-making classes in the Bay Area, but pivoted to a new business selling mochi donuts locally.
Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
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Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.
Show notes: SideHustleSchool.com
Email: team@sidehustleschool.com
Be on the show: SideHustleSchool.com/questions
Connect on Instagram: @193countries
Visit Chris's main site: ChrisGuillebeau.com
Read A Year of Mental Health: yearofmentalhealth.com
If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes. 😎 🙏🏼
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Happy September! Welcome to episode 2070-2070-7070. Here we are moving into fall, or it may |
| 0:17.2 | be spring, depending on where you are in the world. But wherever that is, I am grateful for you, |
| 0:22.0 | glad you're tuning in. I hope this series is helpful to you. Today's particular segment, |
| 0:26.3 | throughout back Thursday, also known as Where Are They Now, where we take an in-depth look at |
| 0:30.4 | someone whose story has evolved since we first featured it. Now, last week we heard from the founder |
| 0:35.2 | of a baseball training academy. He is sliding into growth during the pandemic. He opened an |
| 0:40.0 | additional business selling training gear on Amazon. He's still operating that baseball training |
| 0:44.5 | academy while going back to work as a teacher. Today in our latest feature, we'll hear from |
| 0:49.0 | Kauri Becker, the founder of Kauri's Kitchen, dot com. Kauri is Japanese-American. I believe her |
| 0:54.5 | mom is Japanese, so Kauri is half Japanese. She started teaching mochi-making classes together with |
| 0:59.6 | her mom in the Bay Area. But as you'll hear, she pivoted to a new business selling mochi donuts |
| 1:05.0 | locally in Ohio, where she now lives. So from one mochi monetization to another, I like mochi, |
| 1:11.5 | who doesn't. I'm not sure I've had a mochi donut, but I would love to try it. Anyway, let's hear |
| 1:15.4 | directly from Kauri about this transition, a couple of other updates as well. I'll be back at the end |
| 1:20.0 | with a quick wrap up. |
| 1:32.4 | My name is Kauri Becker. My side hustle is Kauri's Kitchen cooking school, and I was featured on |
| 1:40.0 | episode 976. We actually pivoted due to the pandemic to doing online mochi classes, |
| 1:47.8 | so that's kind of a shift from what we were doing before. I do teach classes still. My mom is |
| 1:55.9 | also teaching classes online, mochi classes, and I also run a mochi donut shop here in Columbus, |
| 2:03.2 | Ohio. We go to the farmers market about two to three times a month and make about 350 donuts each |
| 2:11.6 | time. And then we usually sell out where we have few left, but yeah, it's a pretty good market here |
| 2:18.4 | in Columbus. I started helping out for free at the season farmhouse cooking school, and I was |
... |
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