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Food Psych Podcast with Christy Harrison

#206: Mindfulness, Boundaries, Social Media, and Sharing Your Story with Rachel Estapa, Plus-Size Yoga Teacher and Wellness Coach

Food Psych Podcast with Christy Harrison

Christy Harrison, MPH, RD, CEDS

Mental Health, Nutrition, Health & Fitness

4.73.3K Ratings

🗓️ 23 September 2019

⏱️ 80 minutes

🧾️ Download transcript

Summary

Plus-size-yoga teacher and wellness coach Rachel Estapa returns to discuss why mindfulness is a tool rather than a be-all-end-all, how seeking validation on social media mirrors seeking weight-loss praise, how to balance vulnerability and boundary-setting when sharing your lived experiences, the role of forgiveness in healing from diet culture, and so much more! Plus, Christy answers a listener question about how health and wellness professionals can handle concerns about potential clients getting “scared off” by the anti-diet approach.

Rachel Estapa, founder and CEO of More to Love, is passionate about empowering people to love and appreciate their bodies. Her own path to body acceptance began many years ago. After yo-yo dieting throughout her teenage years and into adulthood, Rachel took stock of her life and realized she wasn’t happy. Even when she reached her “goal weight,” she felt something was missing. That’s when she decided she would stop trying to change her body and instead she would focus on loving the body she has. Find her online at MoreToLoveYoga.com.

Pre-order Christy's forthcoming book, Anti-Diet, at christyharrison.com/book.

Grab Christy's free guide, 7 simple strategies for finding peace and freedom with food, to get started on the anti-diet path.

If you're ready to break free from diet culture once and for all, join Christy's Intuitive Eating Fundamentals online course.

Ask your own question about intuitive eating, Health at Every Size, or eating disorder recovery at christyharrison.com/questions.

To learn more about Food Psych and get full show notes and a transcript of this episode, go to christyharrison.com/foodpsych.

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Transcript

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0:00.0

This episode of Food Psych is brought to you by my online course Intuitive Eating Fundamentals.

0:04.6

If you're ready to break free from diet culture and reclaim a life at Stole From You,

0:08.8

learn more and sign up at christiharrison.com slash course. That's christiharrison.com slash course.

0:15.6

Welcome to Food Psych, a podcast about intuitive eating, health at every size,

0:20.2

body liberation, and taking down diet culture. I'm your host, Christi Harrison,

0:25.1

and I'm an anti-diet registered dietitian, certified intuitive eating counselor,

0:29.6

and author of the forthcoming book Anti-Diet, reclaim your time, money, well-being,

0:35.0

and happiness through intuitive eating, which is available for pre-order now. Join me here every

0:40.3

week as I talk with interesting people from all walks of life about their relationships with

0:44.7

food and their bodies. And by the way, on this show, we bleep out diet culture stuff like weight

0:49.9

and calorie numbers, but we don't censor swear words or other adult language, so listener

0:54.4

discretion is advised.

0:56.4

Hey there, welcome to episode 206 of Food Psych. I'm your host, Christi Harrison,

1:26.1

and today I'm talking with Rachel Estapa of More to Love Yoga, who's back for her second

1:31.1

appearance on the pod. We talked about why mindfulness is a tool rather than a be-all and all,

1:37.4

how seeking validation on social media mirrors seeking weight loss praise, how to balance

1:42.7

vulnerability and boundary setting when we're sharing our lived experiences, the role of forgiveness

1:48.2

in healing from diet culture, and so much more. I can't wait to share it with you in just a moment.

1:53.1

It's a great conversation, and I shared some personal stuff of my own about boundary setting,

1:57.9

and how I was feeling when we recorded this. I'm happy to say I'm feeling a little less burnt out

2:03.4

than I was when I was talking to Rachel on this episode, but you'll hear what I mean in the episode

2:08.0

shortly. But first, I will answer this week's listener question. It's from a listener named

...

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