Welcome back to what have you. I'm Rachel Jankvik and I'm Becka Merkel. I really like

to extend a warm welcome to the two of us back to this podcast. We've just been not here.

That's what we've been doing. We've done other things.

They're great probably. I blame her primarily. I have been out of town a significant

amount of time. One time, I feel like years and years ago we tried to figure out how to do

a phone podcast. Oh, did we? I remember doing it. I think in Florida maybe.

But whatever it was, I think we ran into problems because your phone won't let you record

a phone conversation because of legal reasons or something. It got too techy for me.

It was a little too X-ray. Ben still laughs about when they set us up like, okay, you're

going to do a really official podcast with a little special mic that we had. That was

even too much for us in terms of professionalism. A bridge too far. So those of you who are

like, hey, do you have a show index and the answer is no. I don't. And there never

will be one unless I'm poor volunteer. I think somebody did volunteer years ago.

Really? Yeah. It's but even so. That's a hard job for somebody. Yeah, that'd be terrible.

Oh, man. And people will sometimes remind me of incidents that not only did I not

remember we talked about on the podcast, but I had forgotten they never happened in my life.

The second I use the podcast is also a scrapbooking opportunity. And once we've

documented, we never more return to it. This happens sometimes where people ask about

a particular recipe that I said was really good. No recollection of having ever made it.

The worst is when it is like a they recently listened to some old archived

episode and feel that we're on the same page with an inside joke. And I have no

that more. No, I think that's enough about our failings. Let's talk about yours.

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