Well, hey, we're recording the podcast.

Shut up.

Good morning to you wherever you are because it is a morning somewhere for February 26, 2004.

My name is Bernie Burns sitting right over here.

I'm looking right at her.

She's 75% hazelnut.

Ashley Burns.

How you doing, Ash?

I'm a huge percentage of the world's supply.

Yeah, I got hammered a little bit in the comments this week.

First of all, we both got hammered because we covered a very sensitive

topic, which was talking about how the Google AI was being kind of sort of racist. And we were

thinking about how do we approach this? How do we talk about this in the right way? And it turned

out nobody got upset about us talking about that, but they got very upset about us talking about how potato chips are packaged in different countries.

Look, if you ever need to distract someone, distract them with food.

It's a winning strategy.

Look, I'm a basic girl.

I just want regular, thin-cut, salted potato chips. In the U.S., the equivalent is Lays

classic. That's my jam. I don't do a whole lot of added flavors for my crisps, for my chips.

I just want the basics. The equivalent here is Walker's Ready Salted, or sometimes they're

like legendary ready salted or something anyway

and for whatever reason the stores near here they do not stock large bags of those so whether that's a

...