Welcome back to another edition of the Friday

podcast. Sean Martin and Brendan Porth are back to recap an

unbelievable open championship. We talk Sir John on Sunday,

Zander Shofley, Ricky Fowler, and much more.

First, I'd like to thank our Open Championship sponsor Greater Than.

It's a healthy and delicious alternative to your traditional sports drink and it packs two times of electrolytes with half the sugars of its big-brand competitors.

Greater then introduced a new trial pack which you can get on drink GT.com.

It gives you the chance to try each of their three flavors and decide which one you like the best.

Give it a shot. It's my favorite non-alcoholic refreshment on the golf course. Now here's

Brendan and Sean.

The fried egg requires a different technique.

What you need to do is actually square the face

so it'll dig down underneath that bad lie

and propel that ball right out onto the green.

Here's the thing.

Playing out of a buried lie in a bunker is completely different than playing out of a nice clean

line of green side bunker.

You need to be aggressive on any shot, whether it's sitting cleanly or it's a fried egg.

Well we've all faced it, regretted fried egg.

It's not to be feared though it's actually a pretty easy shot to hit. I just see the Zander thing is more true today than it was when you asked it before the player.

Is Zander overrated or underrated?

It's more true today than it was. Zander overrated or underrated.

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