Welcome back to the Friday Podcast and Open Championship Week.

This week's podcast and Open Coverage is brought to you by our friends at Greater

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subscription that's drink GT.com and without any further delay here's our open

preview with Sean Martin and Brendan Poreth. The fried egg requires a different technique.

What you need to do is actually square the face so it'll dig down underneath that bad lie and propel that ball right out

under the green. Here's a thing playing out of a buried lie in a bunker is

completely different than playing out of a nice clean line a green side bucker.

You need to be aggressive on any shot, whether it's sitting cleanly or it's a fried egg.

Well, we've all faced it. The dreaded fried egg.

It's not to be feared though, it's actually a pretty easy shot to hit. Ladies and gentlemen welcome back to another edition of the fried egg podcast today I am joined by Brendan

Poreth of Espy Nation and Sean Martin of the PGA tour to break down this week's

open championship welcome Welcome on guys.

Andy, I'm coming us back.

Am I your first international guest in Friday history?

Yeah, Sean Martin coming from live on the ground.

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