Hi guys, just before we start this show, I want to celebrate the fact that this is our 200th episode.

Oh, no such thing as a fish, thanks for that Dan.

A little woohoo.

Yep, for the second one.

And the way I've celebrated our 200th episode is by making a mistake.

Yep, last week's episode, there was an incorrect fact in it.

So we recorded the show live in Leicester, and my fact was about how the Walker's crisp factory

can't tell the difference between golf balls and crisps.

And after we recorded this show, someone came up to me, he was called Greg Hilliard,

and he actually works in the Walker's crisp factory, and he informed me that fact was out of date

because they've now created a machine that can distinguish between the two.

So in the last couple of years, so walkers can now tell the difference between golf balls and crisps.

Happy birthday, no such thing as a fish.

Hello, and welcome to another episode of no such thing as a fish, a weekly podcast.

Guys, I'm trying to do the intro here.

A weekly podcast coming to you from Burberry!

My name is Dan Schreiber, and I am sitting here with Anichesenski, Andrew Hunter Murray,

and James Harkin.

And once again, we have gathered around the microphones with our four favorite facts from

the last seven days and in no particular order, here we go.

Starting with my fact this week, my fact this week is that in Brussels, there is a

commemorative statue to where Peter the Great wants vomited.

...