Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast

this week coming to you from Lester!

My name is Dan Schreiber and I am sitting here with Anich Zinski, Andrew Hunter Murray

and James Harkin and once again we have gathered around the microphones with our

4th favorite facts from the last 7 days and in no particular order, here we go starting

with you, Chazinski.

My fact this week is that walkers, crisps only source potatoes that are grown far away from

golf courses because their factory machines can't distinguish between golf balls and potatoes.

That's amazing.

That's true.

So this is a walkers crisps factory in Lester obviously and we're going to...

Yeah.

Well done guys, a very good contribution to the country I would say.

And yeah, it's factory has this density-based sorting system so what it is is all the potatoes

come in and the machine automatically knows the stuff that has the right density to be a potato

that can be turned into a crisp but it just turns out the density of golf balls is exactly the same

and so it used to be that there be a lot of golf courses next to the fields where farmers are growing their potatoes

which are then shipped to walkers and lots of people got like hard bits of golf ball in their crisp packets.

So would you sort of...

It would be on the green about to take your shot and a walkers machine would just nab your golf ball and whisk it off to a factory.

I didn't read the details of it but I would assume it's more likely that you'd take your shot,

it would go over into the field as you're a golfer, James, sometimes you miss hit things, right?

...