1KHO 212: Garden-to-Table Tales | Lana Stenner, The Grace-Filled Homestead Cookbook

The 1000 Hours Outside Podcast

Ginny Yurich

Kids & Family, Parenting

4.8 • 2.3K Ratings

🗓️ 12 November 2023

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

Lana Stenner joins us again!!! Maybe the third time she'll join us with one of her goats :). In this explore we explore the pursuit of a simpler life through the lens of outdoor culinary experiences. Lana shares her insights on the joys of al fresco dining, turning cooking into a cherished gift rather than a chore. Dive into the world of edible flowers, including lilac, violas, pansies, daisies, echinacea, and red buds, as Lana adds a touch of magic to her recipes. Discover the transformative power of seasonal transitions, where the changing seasons prompt a pause for reflection and foraging. Lana encourages a playful approach to food, making cooking an enjoyable and memorable experience for families. Explore the significance of food photography and the art of creating personal cookbooks, preserving recipes for future generations. The episode unfolds with discussions on summer potlucks, the simplicity of homemade versus store-bought, and Lana's favorite combination of jam over goat cheese. In the "FARMACY" segment, Lana shares her recipes for elderberry syrup, kombucha, and sourdough bread. The episode concludes with Lana's heartfelt advice on documenting personal recipes, fostering lasting traditions, and creating meaningful culinary memories. Tune in for a delightful journey into the world of "Garden-to-Table Tales," "Floral Feasts and Family Traditions," or "Savoring Simplicity: Outdoor Culinary Adventures." Purchase your copy of Lana's new cookbook here >> https://amzn.to/3QB6QLH Learn more about Lana here >> www.LanaStenner.com Follow Lana here ⬇️ IG and FB @lanastenner TikTok @lanastennerandgoatgang Pinterest @lanastennerhomestead Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome to the 1000 Hours Outside Podcast.
0:02.0	My name is Jenny Eurech.
0:03.3	I'm the founder of 1,000 Hours Outside
0:04.9	and couldn't be more honored to have Lana Stinner.
0:07.5	Back with us today.
0:08.7	Lana has got the most adorable content
0:12.1	you have ever seen with goats and ducklings and flowers and all of the things always inspiring but you have such a deeper message to too about really that struggle with wanting to have a simpler life and how even if you become like a simple homesteader and then people want to know about it then that pulls you right back into the hustle.
0:36.0	This is a tricky thing that we're grappling with.
0:38.0	But welcome, thank you so much for being here for a second time.
0:42.0	Yes, what an honor.
0:43.0	I just I love what you're doing and I am just so excited to be here.
0:47.0	No, I'm so thrilled to have you.
0:49.0	So last time we talked about your beautiful book, The Gracefield Homestead,
0:52.0	your books are beautiful and you have your podcast, The Gracefield Homestead. Your books are beautiful, and you have your
0:53.9	podcast, the Grace Field Grit Podcast, so many episodes that are really meaningful and
0:59.0	you have this couple decades of experience of moving out into the country and crafting a very beautiful life and enjoying
1:06.6	all of the beautiful things like when the ducklings will swim in the sink and there's flower
1:11.4	petals and it's just fun but really you have a depth to what you do in terms of
1:18.0	wanting to help families to slow down and to be there and to savor the moment and you have a new cookbook coming out and it will be out by the time this podcast airs
1:28.0	called the Grace-filled Homestead Cookbook, Garden Fresh Recipe,
1:32.6	Celebrating Food, Family, and The Farm.
1:36.0	It is stunning.
	...

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