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The Primal Kitchen Podcast

#198 (Keto): Welcome to the Keto Reset Series

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 29 November 2017

⏱️ 7 minutes

🧾️ Download transcript

Summary

Host Brad Kearns, the co-author with Mark Sisson of The Keto Reset Diet, welcomes you to the podcast about going keto the right way and enjoying the life-altering benefits of being fat- and keto-adapted. This show features an assortment of bite-sized content on specific topics that are sure to motivate and inspire. We pair the shorter shows with detailed discussions with the world’s leading experts in the world of ancestral living and ketogenic eating. We hope you enjoy the show and encourage you to contribute by emailing [email protected] to provide all forms of feedback and suggestion.

Transcript

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0:00.0

Hi, it's Mark Sisson.

0:03.5

Welcome to the Primal Blueprint Podcast.

0:05.8

It's time for another show dedicated to the world of keto.

0:09.5

Check out KetorReset.com for details about my New York Times bestselling book

0:13.7

and send your questions to info at ketoreset.com.

0:20.8

This is your host, Brad Kearns, co-author with Mark Sisson, of the book The Keto Reset Diet.

0:28.3

And we're here to welcome you to the wonderful world of ketogenic eating and complementary

0:34.8

lifestyle practices that help you reject carbohydrate dependency and become a fat burning

0:42.3

beast. We all know that keto is pretty hot right now. It's the latest fad diet, you could call it

0:48.5

that, but it's really not a fad because when you think about the ketogenic state where you're

0:53.6

consuming low carbohydrates in the

0:55.7

diet and producing this internal energy source called ketones, this is truly the original

1:01.3

human genetic factory setting throughout our history of evolution when we had historically

1:07.2

low carbohydrate intake in comparison to today's standard American diet, and also

1:12.3

the uncertainty of external calories. We survived and we evolved by creating these wonderful

1:18.3

internal energy production mechanisms and becoming fat and keto adapted. So inside our human

1:26.1

genes, waiting to be activated, waiting to be realized

1:29.4

the wonderful benefits of becoming fat and keto adapted, but we've overridden this with our

1:35.2

high carbohydrate standard American diet intake patterns, where we become carbohydrate dependent,

1:41.5

where our main fuel source is the regular feedings, external calories

1:46.9

coming from high carbohydrate meals. So what we're here to talk about is how to do it right,

1:52.2

how to transition away from a carbohydrate dependency diet toward and making progress toward

...

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