4.8 • 845 Ratings
🗓️ 14 July 2023
⏱️ 25 minutes
🧾️ Download transcript
It's summer time, and I am getting asked a lot about how to deal with eating on vacations, at events, and just in general during summer time when the kids are home and things might be a little more unknown and hectic. We dive deep on this episode!
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0:00.0 | Hello, everybody. |
0:15.0 | Hello, everybody. |
0:16.2 | Welcome to the podcast. |
0:17.6 | How's it going? |
0:19.1 | Ryan, no, you always say that. I don't know what else to say. How's it going? Ryan, no, you always say that. |
0:21.8 | I don't know what else to say. |
0:24.4 | How's it going? |
0:25.4 | It's going good. |
0:26.4 | How are you? |
0:27.4 | But I think I always say, hello everybody. |
0:28.9 | Welcome to the podcast. |
0:30.3 | I feel like I say the same thing every time. |
0:31.8 | It's okay. |
0:32.3 | It's fine. |
0:32.8 | We've been doing a lot of this. |
0:34.1 | Do you guys know we're almost at 200 episodes? |
0:36.1 | What should we do? |
0:40.8 | I had the idea a long time ago to do a live podcast. |
0:43.0 | I don't think anybody would show up, though. |
0:43.8 | Oh. |
0:49.3 | Did you want me to comfort you and tell you that I thought people would show up? |
0:49.6 | No. |
... |
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