4.6 • 659 Ratings
🗓️ 22 September 2023
⏱️ 51 minutes
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0:00.0 | This is the Untold Italy travel podcast and you are listening to episode number 192. |
0:12.8 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the |
0:18.6 | towns and villages, mountains and lakes, hills and coastlines |
0:22.7 | of Bella Italia. Each week your host, Katie Clark, takes you on a journey in search of magical |
0:29.2 | landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. If you're |
0:36.5 | dreaming of Italy and planning future adventures there, |
0:39.9 | you've come to the right place. |
0:51.7 | Benvenuti, chow friends. I'm so excited to share another favourite episode with you today, |
0:57.6 | and it's the one that sparked the Italian adventure that I'm currently on, |
1:02.2 | staying on the stunning Chelento coast in southern Italy. |
1:06.1 | In this episode, I chat with my friend, Danielle O'Terry, who I will have met in person for the very first time |
1:12.5 | just a few short days before this recording airs, and I'm so excited. The Chelento Coast is not |
1:18.7 | far from the Amalfi Coast, and it's here where you'll find the Italian coastline of your dreams |
1:24.2 | without the crowds, not to mention the famous, the very famous, life-changing |
1:29.7 | buffalo mozzarella cheese. So here's one of my favorite episodes of all time, and I hope |
1:35.0 | inspires you to visit there too. |
1:38.6 | Ciao, Danielle, Benvenuti, and welcome to the Untold Italy podcast. |
1:44.7 | Hi, Katie. Thanks for having me. Oh, it's so exciting Untold Italy podcast. Hi, Katie. |
1:45.5 | Thanks for having me. |
1:47.9 | Oh, it's so exciting to have you here. |
1:53.7 | Now, Danielle, before I go ahead and ask you all the many, many questions I have about the Chilento Coast, |
1:57.4 | could you please let our listeners know something about yourself and your background? |
... |
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