191. Favorites: Packing for Italy
Untold Italy travel podcast
Katy Clarke
4.7 • 699 Ratings
🗓️ 15 September 2023
⏱️ 72 minutes
🧾️ Download transcript
Summary
Read the full episode show notes here > untolditaly.com/191
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Transcript
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| 0:00.0 | This is the Untold Italy travel podcast and you're listening to episode number 191. |
| 0:11.8 | Ciao at all and benvenuti to Untold Italy, the travel podcast where you go to the towns |
| 0:18.0 | and villages, mountains and lakes, hills and coastlines of Bella Italia. |
| 0:23.5 | Each week your host, Katie Clark, takes you on a journey in search of magical landscapes, history, culture, wine, gelato, and of course, a whole lot of pasta. |
| 0:35.2 | If you're dreaming of Italy and planning future adventures there, |
| 0:38.9 | you've come to the right place. |
| 0:50.3 | Ciao friends, how are you all doing? I'm actually in Italy at the moment with my family having a |
| 0:55.5 | mid-year break, so instead of our usual programming, we're going to rerun some of my |
| 1:00.5 | favourite episodes of all time. With over a 190 to choose from, this was a pretty difficult task |
| 1:07.7 | and like choosing a favourite child, if I'm honest. But I have narrowed it down to |
| 1:12.5 | three and today we're kicking things off with a discussion I had about packing for your |
| 1:17.0 | trip to Italy with the wonderful Karina Cook. If you're a member of our Italy travel planning |
| 1:22.3 | Facebook community, you'll know that packing is a super hot topic and I just love all the practical tips and advice Karina gave to make this process so much |
| 1:31.7 | easier. |
| 1:32.7 | So, Andiyama, let's get on with the show. |
| 1:36.5 | Benvenuta, chow, and welcome back once again to the Untold Italy podcast, Karina. |
| 1:41.7 | Hi, thank you for having me back. |
| 1:44.1 | Oh, it's so great to have you. |
| 1:46.1 | And fresh off the plane from Italy, aren't you? |
| 1:49.2 | And it feels so good to say that. |
| 1:51.6 | So tell everyone, how was it? |
| 1:54.0 | It was incredible. |
... |
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