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The mindbodygreen Podcast

191: Meal prep & pantry hacks from Instagram's most influential food blogger, Rachel Mansfield

The mindbodygreen Podcast

mindbodygreen

Alternative Health, Health & Fitness

4.62.1K Ratings

🗓️ 27 February 2020

⏱️ 42 minutes

🧾️ Download transcript

Summary

Rachel Mansfield, recipe developer & cookbook author: "Just because I'm a recipe developer, doesn't mean that I'm having these gourmet meals all day. I keep things really simple." Mansfield, one of Instagram's most influential food bloggers, joins co-CEO Colleen Wachob to discuss meal prep hacks for when you're just too busy, plus: *How to make healthy meals if you don’t know how to cook* *Why she doesn't use the word "self-care"* *Why banana bread is the most versatile food for her family* *Why breakfast for dinner is always a win* *Why we should stop pressuring women to lose baby weight* Enjoy this episode, and don't forget to subscribe on iTunes, Spotify, or your preferred platform! Comments: [email protected] Sponsorship inquiries: [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Welcome to the My Buddy Green podcast. I'm Jason Walkab, founder and co-ceeo of My Buddy Green and your host.

0:07.0

Rachel Mansfield is a recipe developer, food stylist, and founder of the wellness blog Rachel Mansfield. Rachel specializes in

0:15.1

creating recipes made with simple real ingredients that are suitable for

0:18.8

anyone and everyone. She is one of the most influential people in the world of well-being and I am so excited for her first must-read book called Just the Good Stuff.

0:28.0

A hundred-plus guilt-free recipes to satisfy all your cravings.

0:32.0

Whatever your diet, she's got you covered, gluten-free

0:35.5

paleo, plant-based, and without refined sugar. You're going to want to eat and

0:40.3

make everything in this book. In this podcast we get personal and talk about

0:44.5

her journey to well-being, motherhood, and her take and why we shouldn't be

0:48.6

striving for work-life balance. I'm thrilled to welcome my friend Rachel Mansfield to the Mind Buddy Green

0:54.2

podcast. Thank you guys so much for having me. I'm happy to be back in the

0:58.1

studio. Back back with the MBG family. So I want to start with where your blogging and Food Career started and for the

1:06.8

members of our audience who don't know the story can you take us back to when

1:10.4

you got fired from your job which kick started the journey.

1:15.0

Yeah, absolutely.

1:17.0

So I've been, I've had my blog in Instagram

1:20.0

for five years now, but I've been doing this full time for four years back in the

1:25.6

end December is my four year anniversary which is wild I went by so fast that I was

1:32.1

working at a CPG company and I started there as the

1:35.9

executive assistant to the CEO and founder and little did I know at that time

1:41.2

how much that job was going to prepare me for what I do today because I was one of the first employees at that company and a few years down the road it was purchased and it just grew exponentially. But when I was there I worked so closely

1:56.1

with the CEO and that was also when Instagram started to become in quotes like trendier and up and coming and I saw this blogging space and I remember

...

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