4.7 • 2.8K Ratings
🗓️ 18 October 2023
⏱️ 72 minutes
🔗️ Recording | iTunes | RSS
🧾️ Download transcript
Chris Irvin, aka The Ketologist, joins Dr. Anthony Gustin to discuss what’s new in their health journeys and what’s bothering them about the health and wellness community.
Tune in to this episode to hear their thoughts on:
Supplements and peptides like Methylene blue and BPC-157
Why obesity is probably not genetic
The seed oil debate
Studies and influencers that spoon-feed us the wrong information about our health
The biggest problems with pharmaceutical companies and get-healthy-quick fixes
What’s concerning about US Dietary Guidelines
The magic of farmers’ markets
Why Dr. Gustin’s so excited to dive into elk hunting
Resources mentioned in this episode:
Chris Irvin’s website, The Ketologist
Chris’ Instagram
ADx Health genetic testing
Click on a timestamp to play from that location
0:00.0 | Hello and welcome to the Natural State podcast. I am your host Dr. Anthony Guston. It is |
0:10.2 | my belief that the natural state of any living organism's health and that our artificial |
0:14.5 | habitat has forced us into having artificial health problems. This show is my attempt to |
0:18.7 | dive deep and learn about using nutrition, sleep, movement, relationships and more to help |
0:23.8 | you reclaim your natural state of health in a modern world and show you how to thrive |
0:27.8 | in an environment that's stacked against you. If you enjoyed today's show, you can find |
0:31.3 | out more details and information at Dr. Anthony Guston.com. Today I welcome back my good friend |
0:38.4 | Chris Irvin to the show who's been on the podcast many times before and many of the Q&A episodes. |
0:44.5 | We actually intended to do a Q&A episode last time we recorded and ended up being a little |
0:49.1 | bit of a random assortment of things, updates, things, rants, raves that we were talking |
0:54.3 | about, things we were doing, supplements we were toying around with, etc. and this episode |
0:59.8 | was so fun we decided to do it again. So here it is, here's an episode with Chris and |
1:03.8 | I is chatting a lot about general things that we've been into recently in our own health |
1:08.4 | journeys, supplements that I've been sort of swearing by that you would least expect |
1:14.1 | likely some gripes with the health community and more. Always good to hang with my friend |
1:19.3 | Chris and I hope you guys enjoy this one. Before we get into the show I'd like to introduce |
1:26.2 | equip foods if you guys haven't heard about it. It's a brand that I started many years |
1:30.5 | ago at this point have kind of been off and on with it throughout the years but we're |
1:34.1 | starting to revive a lot of the principles. I made it to make real food supplementation |
1:39.4 | a thing. There were so many people in my clinic that I dealt with that were struggling with |
1:44.6 | finding real food options. Of course I think people should be eating real food. Of course |
1:49.2 | it should be based upon local food that is as close to them as possible. I don't care |
... |
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