Welcome to another episode of a sandwich handsome loving. I am in a good mood, Kelly Raspberry Evans. Not quite so sure about my husband and

co-host mood, but here is Alan Evans. Hello, Alan. A train in the house.

Maybe it would help, honey, if you had a sip of my canned wine.

No, I'm going to stick with Diet A&W Root Beer. That's my bit.

I'm not a big Savignon Blanc drinker, but this is the only flavor I have.

When I did my daughter's birthday party, the overnight sleepover, my mother's, my daughter's

stepmother brought a couple of canned wine for us to have that night and I didn't drink them.

I just thought I just didn't need to drink wine that night but I thought it was interesting because Airlines, they served canned water, and it's the weirdest thing the first time you do it

because you're just not used to drinking water out of a can.

And so it's kind of like the same thing.

You're not used to drinking wine out of a can but it's cupcake wine and cupcake

wine is pretty good to drink at home. We had cupcake wine at the

about that cupcake wine that's a tongue twister at the movies the other night.

Yeah cupcake wine's not bad it's a tongue twister, at the movies the other night. Yeah, cupcake wine's not bad.

It's pretty good.

It's not expensive.

It's kind of cheap.

But I'm drinking it in a can.

But they're trying to save on their packaging costs by putting it in a can, huh?

And look what I'm reading.

What?

Delight in the vibrant flavors of bright citrus and nectarine in our New Zealand

...