180: How to Nacho Anything with Dan Whalen

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9 • 608 Ratings

🗓️ 31 January 2022

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

Nachos are a beloved appetizer and, if you ask us and this week’s guest, Dan Whalen, they are also a genius family meal. In this episode, we talk to Dan about what makes nachos nachos and how we can play with the concept to make dinners that are as delicious and nourishing as they are fun Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Transcript

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0:00.0	One thing I always say is like when I'm putting the toppings on, you know, take that
0:10.8	extra time to make sure the toppings are like really spread out amongst all the chips.
0:15.8	And my tip is to kind of like squint your eyes and think of like an abstract painting that
0:20.6	all the colors are like
0:21.9	balanced on the sheet tray.
0:24.6	Welcome to didn't I just feed you.
0:27.0	A podcast about feeding kids.
0:30.2	Hey, I'm Stacy.
0:31.9	And I'm Megan.
0:33.6	Today we're going to be talking about nachos.
0:36.6	Yes, again, but this time with Dan Willen,
0:39.0	who we know and love from our episode with him about s'mores and tater tots. But before we
0:44.2	dive into that, this is your weekly reminder that we have the very best community on the internet
0:49.7	and we want you to join us there. Yes, guys, come on. We're waiting for you.
0:54.7	What are you waiting for?
0:55.5	There's a free area that absolutely anyone can join.
0:59.1	All you need to share is an email address and we don't share that with anyone else.
1:02.5	And then there's also a supporting membership.
1:05.4	And that gives you more access to recipe ideas, private Q&As with both of us, as well as two exclusive episodes
1:12.8	every month and a quarterly cocktail hour with a huge giveaway. And hey, if you can't join our
1:19.8	community or become a supporting member right now, you can always support Didin'I Just
1:23.6	Feed You by leaving us a rating or review too. And as a quick reminder, if you're a new
	...

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