Disneyland really hit home with those sweets that people at that time in the 50s didn't really eat snacks and treats like we do these days.

It was a lot more staples in their lives.

So being able to go to a theme park and have a churro was really indulgent and really special.

Welcome to Didn't I Just Feed You.

A podcast about feeding kids.

Hi, I'm Megan.

And I'm Stacey.

Guys, today we're so excited.

We're going to be talking with Disney Food and

Drink expert, Ashley Craft, about how to recreate that Disney Magic at home. But before we

dive in, this is your weekly reminder that we have the best community on the internet. And we

think you really need to be a part of it. Yes, it is the very best place on the internet.

There's a free area that absolutely anyone can join with just an email address.

And then there's a supporting membership, which gives you more access to recipe ideas,

private Q&As with both of us as well as exclusive episodes every month and a quarterly cocktail hour with a huge giveaway.

And hey, guys, if you can't join our community right now or it's too much to become a

supporting member, not a big deal, you can always support, didn't I just feed you,

just by leaving a few stars, I'd recommend four or five at least.

I'm going to go hard for five. Okay, hard five. Hard five. That's what I meant. I was trying that to be pushy. And a review would be amazing. Hey, those reviews have

been rolling in recently and it's making us so happy again. Yes. I love it. Lastly, I wanted to

add that if you're a new listener, binging older episodes, a heads up that our old Facebook group no longer exists.

The free Qajabi community is the best place to connect with us and ask us questions like Stacey.

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