#177 Eating to Extinction. How to save the world’s rarest foods with Dan Saladino
The Doctor's Kitchen Podcast
Dr Rupy Aujla
4.8 • 2.5K Ratings
🗓️ 14 December 2022
⏱️ 78 minutes
🧾️ Download transcript
Summary
Have you ever eaten a Murnong? Or maybe an O-Higu Soybean? Or perhaps a vanilla orange?
Perhaps you’ve heard of an Alb lentil from Swabia in Germany or maybe the Oloton maize from Oaxaca in Mexico?
If you’re anything like me, somebody who truly loves food and regards themselves as a bit of a food buff, you won’t have heard of any of them!
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app for free
To paraphrase my guest on the show today, food journalist Dan Saladino, of the 6,000 plant species humans have eaten over time, the world now mostly eats just 9. 3 of them – rice, wheat and maize – provide 50% of all calories. Add potato, barley, palm oil, soy and sugar (beet and cane) and you have 75% of all the calories that fuel our species. As thousands of foods have become endangered and extinct, a small number have risen to dominance.
And it’s killing us.
The lack of diversity on our plates affects our health and the systematic stripping out of crops adaptive mechanisms, the result of 1000s of years of adaptions, renders them exposed to parasites, pests and disease.
But Dan provides a dose of hope. The green revolution completely changed our agricultural climate in a post war world. Will rising food prices, climate instability, rising rates of chronic illness and our crops vulnerability to disease force another revolution?
Dan Saladino is a food journalist and broadcaster. He joined The Food Programme in 2006 and for more than a decade has travelled the world recording stories of foods at risk of extinction – from cheeses made in the foothills of a remote Balkan mountain range to strange red varieties of rice in southern China.
His book, Eating to Extinction, is a journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope.
You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.
Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.
🎬 Watch the podcast on YouTube here
📱 Download The Doctor’s Kitchen app for free
🥗 Join the newsletter and 7 day meal plan
🐦 Tweet me
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Dr. Skitschik, recipes, health, lifestyle. |
| 0:05.8 | In poultry there was competition in the after the Second World War in America, the chicken |
| 0:11.1 | of tomorrow. |
| 0:12.1 | So again hundreds and hundreds of different poultry type of chicken. |
| 0:17.6 | This competition to try and find the fastest growing meatiest bird results in two or three |
| 0:24.2 | genetic lines which produce the modern day poultry industry which is owned by now. |
| 0:29.9 | Just two companies. |
| 0:33.6 | Welcome to the Doctor's Kitchen podcast. |
| 0:38.8 | To show about food, lifestyle, medicine and how to improve your health today. |
| 0:46.2 | I'm Dr. Rupi your host, I'm a medical doctor, I study nutrition and I'm a firm believer in |
| 0:51.6 | the power of food and lifestyle as medicine. |
| 0:57.2 | Join me and my expert guests where we discuss the multiple determinants of what allows you |
| 1:03.0 | to lead your best life. |
| 1:10.8 | Have you ever eaten a mornom or perhaps an ohi-ju soy bean or perhaps a vanilla orange? |
| 1:18.0 | Maybe you've heard of an all-blendtool from Swabia in Germany or the Olaton maize from |
| 1:24.0 | Awaka in Mexico. |
| 1:27.5 | The world now mostly eats just nine. |
| 1:55.6 | Potato, barley, palm oil, soy and sugar, 75% of all the calories that fuel our species. |
| 2:03.7 | As thousands of foods have become endangered and extinct, a small number of them have |
| 2:09.9 | risen to dominance. |
| 2:12.1 | It's killing us. |
| 2:13.3 | The lack of diversity on our plates affects our health and the systematic stripping out |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Dr Rupy Aujla, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Dr Rupy Aujla and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.