4.8 • 2.7K Ratings
🗓️ 12 July 2022
⏱️ 74 minutes
🧾️ Download transcript
On today’s podcast, Paul reviews his most recent bloodwork, in detail, in comparison to his past blood work that was taken while eating a strictly carnivore diet. He touches on overall benefits of an animal based diet, and reiterates why “high” LDL cholesterol does not cause atherosclerosis.
A note from Paul: Throughout my training and practice as a physician, I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. If you want to know how to live the most radical life possible I hope you’ll join me on this journey.
Time Stamps:
00:09:05 Podcast begins
00:10:30 What does Paul eat?
00:13:30 The importance of fasting insulin and the problems with mainstream bloodwork interpretation
00:16:15 Diving into Paul’s lab work (Fasting insulin, Hemoglobin A1C, and Fasting glucose)
00:23:30 Diving into Paul’s lab work (Lipids and cholesterol levels)
00:35:00 Why does LDL rise on an animal based diet?
00:44:50 Diving into Paul’s lab work (Inflammation and Calcification)
00:49:45 Diving into Paul’s lab work (Homocysteine)
00:54:20 Diving into Paul’s lab work (Omega-3 and Omega-6 Fatty Acids)
00:59:15 Diving into Paul’s lab work (Thyroid)
01:00:20 Diving into Paul’s lab work (Metabolic Hormones)
01:04:30 Diving into Paul’s lab work (Kidney Health, Electrolytes, Bone Health, Blood Health)
01:10:30 Diving into Paul’s lab work (Vitamins & Minerals)
01:11:30 End of most recent blood work analysis
1:12:00 Thoughts on uric acid and TMAO
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0:00.0 | age 62 animal based for two years calcium heart scan score is zero. This is a |
0:07.2 | review from Paul H on our beef organ supplement from heart and soil |
0:10.7 | supplements. Hey Dr. Paul, I've been animal based for two years taking your |
0:13.8 | beef organ supplements for a year now and at age 62 I feel unstoppable. |
0:18.9 | Manual blood work. I got a few months ago. Should my total cholesterol of 210? |
0:22.3 | Oh my god. Now the L of 157, which are above the normal range. My doctor said I |
0:26.6 | should think about taking a statin. So just to make sure he was wrong about that |
0:30.6 | I got a CT calcium heart scan. I got the results today. My score was wait for it |
0:34.5 | zero. That's after two years of eating red meat twice a day. A score of zero is |
0:39.4 | also almost unheard of for us 62 year old male. My father also had a heart |
0:44.2 | attack died from a failed heart. So it is not that I have good quote genes. It's |
0:48.4 | the diet and supplements. I'm a little worried now. I may outlive my kids |
0:52.3 | unless they get on an animal based diet. Certainly I hope Paul doesn't. Well, |
0:57.0 | there's no good way to really phrase that statement. I hope all of Paul's |
0:59.7 | family is healthy for as long as they want to live. But how cool that Paul is |
1:03.8 | an example of somebody living into their 60s eating red meat twice a day |
1:08.0 | taking beef organs from heart and soil supplements, thriving calcium score of |
1:11.9 | zero. That's the way we do it. Atherosclerosis is not related to LDL |
1:17.2 | number. It's related to insulin sensitivity. I talk about this a ton in this |
1:20.1 | podcast. But takeaway from this is that beef organs, heart liver kidney, |
1:24.7 | spleen and pancreas, freeze dried grass fed grass finished the finest |
1:28.3 | designated organs on the planet and glass because plastic bottles are |
... |
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