Where in Spain can you find a dial that can be turned to tomato, wine or olive oil?

The answer to that at the end of the show. My name's Tom Scott, and this is Lateral.

To find the correct path, you must pick the correct door.

One door's guard always tells the truth.

The other door's guard always lies.

And the third guard wonders why he doesn't have a door.

And the fact that our three guests are here

means that they have chosen the wrong door.

Welcome to the lateral. We're here for the next 40 minutes or so.

Can't win them all. We have the folks from Lunchbox Envy, the podcast. Welcome back to the show,

everybody. Hi.

So hoping they don't take any more wrong turns. First of all, Mano Henrio, welcome back.

Hello, thanks for having us. You should explain lunchbox envy.

So it's a podcast where we look at the weird and wonderful stories behind our, like, the things we eat every day.

So it's me and my fellow QI.

I of Jack Chambers.

And our lovely friend, Rosie McKean, who's a chef and food writer.

It's all brought together by a lovely producer, Alex.

And yeah, it's so much fun.

And we eat so well every time we record.

And thank you for introducing the other players today as well.

Jack Chambers, welcome back to the show.

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