4.8 • 521 Ratings
🗓️ 25 December 2022
⏱️ 66 minutes
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| 0:00.0 | Brad, the noggining season is upon us. |
| 0:02.4 | Wait, hang on. |
| 0:03.2 | You bumped your noggin and the no, no, no. |
| 0:06.3 | This is the the bestowing of the nog upon the people. |
| 0:10.2 | We made the first round of deliveries. |
| 0:11.9 | We have another round of deliveries, maybe two to go. |
| 0:14.0 | But there is a lovingly adorned jar in our refrigerator. |
| 0:19.1 | I'm excited to crack open, but also I, every year I wait, like, well, it's close |
| 0:23.7 | enough to Christmas that I might not wait too long this time. |
| 0:25.9 | But like, it's like, it's like holiday ambrosia, man. |
| 0:29.9 | Like, I don't want to burn through it too fast. |
| 0:32.3 | So I sit there and stare at it. |
| 0:34.1 | Well, I cracked, I cracked, I cracked my jar. |
| 0:36.7 | Well, I tasted some obviously after the process was done. |
| 0:39.5 | But I cracked a jar last night and put a little rye in it while we were building some |
| 0:44.4 | Lego. |
| 0:45.2 | And just a splash. |
| 0:46.4 | You just like, you just want to taste. |
| 0:47.7 | You don't want to, you don't want to. |
| 0:48.4 | Oh. |
| 0:49.6 | It's not. |
| 0:50.0 | Oh. |
... |
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