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The Wellness Mama Podcast

163: Tero Isokauppila on Edible and Medicinal Mushrooms

The Wellness Mama Podcast

Katie Wells

Parenting, Education, Nutrition, Health & Fitness, Motherhood, Mom Life, Wellness, Kids & Family, Organic, Health, Natural Living, Self-improvement

4.73.9K Ratings

🗓️ 28 May 2018

⏱️ 57 minutes

🧾️ Download transcript

Summary

I have admired the work of today’s guest for years and I can’t wait to share him with you. His name is Tero Isokauppila and he’s leading a worldwide mushroom movement. You might have heard of Tero since I talk all the time about his company Four Sigmatic and how I love their amazing mushroom …

Transcript

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0:00.0

Welcome to my Bobby's Podcast!

0:05.0

This podcast is brought to you by Dry Farm Wines.

0:08.2

This is the only wine I drink anymore.

0:10.2

After researching and finding that many other wines contain added sugar, dyes like ultra-red

0:15.4

and mega purple and filtering agents, including fish flatters, egg whites and some other unsavory

0:20.4

ingredients, and things like sawdust to improve the taste.

0:24.3

But the dry farm part is important too.

0:26.8

What this means is that the grapes are not irrigated.

0:29.8

Without the water, they don't get as big or as sweet, yielding higher nutrient and lower

0:34.3

alcohol wines naturally.

0:36.6

Their wines are lab tested for purity and to make sure that they are free of even trace

0:40.5

amounts of pesticides and herbicides, and they're all sourced from small, family,

0:45.2

dry farm vineyards all over the world.

0:47.9

I absolutely love their wines and I find them to be less expensive than other high-quality

0:52.0

wines.

0:53.0

And Walnut's Mama listeners can get an extra bottle of wine for a penny at walnutsmama.com.

0:59.0

Forward slash go forward slash wine.

1:02.0

That's walnutsmama.com forward slash go forward slash wine.

1:07.3

This podcast is brought to you by Paleo Valley.

1:10.2

If you have not tried these, they're awesome.

1:12.2

They make grass-fed, naturally fermented beef and now-pastured turkey sticks that are

1:17.4

high in protein and nutrients, and also a good source of probiotics because they're naturally

...

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