163: How to eat gluten in the healthiest way possible with executive chef, Ryan Hardy

The mindbodygreen Podcast

mindbodygreen

Alternative Health, Health & Fitness

4.6 • 2.1K Ratings

🗓️ 17 December 2019

⏱️ 80 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

With an impressive resume of culinary gold mines (Charlie Bird, Pasquale Jones, and Legacy Records, to name a few), executive chef and restaurateur, Ryan Hardy, certainly knows how to curate a meaningful eating experience. He sits down with mbg Founder and Co-CEO, Jason Wachob, to discuss the essentials of a star-quality meal, how to make it as an entrepreneur, and why we shouldn’t shy away from gluten for optimal health. Tune in to this episode to learn about the true power of meal—and Hardy’s secrets for making every meal a special dining experience. To contact the mindbodygreen team with comments, questions, or speaker ideas, please email [email protected]. For all sponsorship inquiries, please email [email protected]. Want to join our podcast email newsletter? Sign up here! Enjoy this episode and don't forget to subscribe to our podcast on iTunes, Google Play, or Stitcher, and sign up for our podcast newsletter! Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Welcome to the My Buddy Green podcast. I'm Jason Walkab, founder and co-ceeo of My Buddy Green and your host.
0:07.0	And now a word from our sponsors at Betterment.
0:11.0	Checking the market every day, that's not chill, but you know what is
0:14.7	chill? Betterment. The Automated Investing app with expert build portfolios that
0:20.0	puts your money to work. Their automated tech makes it easy and simple to get in the market and
0:25.2	stay in the market without checking your phone every day. So you can be the totally chill
0:30.9	investor you've always wanted to be.
0:33.0	Betterment, the automated investing app that makes it easy to be invested.
0:38.0	Visit Betterment.com to get started.
0:41.0	Disclosure, investing involves risk, performance is not guaranteed.
0:47.0	Ryan Hardy is the chef and owner of three of New York City's highest regarded
0:54.6	restaurants, Charlie Bird, Pasquale Jones, and Legacy Records. He's also
0:59.5	passionate about well-being and get this everyone. What he's doing with bread is so remarkable
1:05.2	that he's even influenced our mutual friend Dr. Frank Lippman and his view on
1:10.7	gluten. Not so bad guys. He is a true innovator in the restaurant world and
1:15.9	today is going to get us to love bread and share some of his pro tips on
1:20.1	seasonal veggies, delicious and healthy wine,
1:22.9	and something we all love here at my buddy Green,
1:25.7	olive oil.
1:27.8	Ryan, welcome.
1:29.2	Thank you.
1:29.9	Thank you for having me here.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from mindbodygreen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of mindbodygreen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.