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Bourbon Pursuit

161 - Blind Battle of Private Barrel Selections with Ben Pickett and Paul Warnott

Bourbon Pursuit

Bourbon Pursuit

Leisure, Arts, Hobbies, Food

4.8 • 928 Ratings

šŸ—“ļø 9 August 2018

ā±ļø 79 minutes

šŸ§¾ļø Download transcript

Summary

It's time for the blind battle of private barrel selections! Three heavyweight bouts between barrels that have sweet stickers and demand a hefty market price. During this fight of flights we are joined by Ben Pickett and Paul Warnott to discuss blind tasting strategies, barrel selection processes, and overall thoughts on our competing picks. Show Notes: Buy your tickets to theĀ Speed Museum's Art of BourbonĀ hosted by Fred Minnick This week's "Above the Char" focuses on the myth that bourbon can only be made in Kentucky Paul invited us to come, what was the motivation behind it? Ben, how do you disperse 150 bottles between 1000 people? Are you spoiled by being able to go on every single barrel pick? Do you see people faking store picks now because there are hang tags? Time to do our first blind tasting [Russell's Reserve Results between Blind Monkey, Bluegrass Berries, and Twix] Does trying anything in a particular order skew the results? Tell the story behind Bluegrass Berries Do you use anything as a palate cleanser When you're going into blind tastings, do you have a method for setting it up and breaking it down? Time do ourĀ 2ndĀ blind tasting Have you tried a bottled-in-bond blind to remove the proof variable? Do you pick for the group or the store? Have you ever done a barrel proof line up and is that harder or easier than something that's 90 or 110 proof. What do legs do for you? What do you think the attraction is to NCF or is it all mental? [Buffalo Trace Results between Bourbon Community Roundtable, The Bourbon Review 2017, and Tipsy Buffalo] Is there any way you can get a barrel proof single barrel any more that is outside of MGP? Time to do our 3rd blind tasting What was your impression of picking a barrel at New Riff/OKI vs Wild Turkey or Buffalo Trace? When going back and forth between two, do you look for big discerning differences? When you are doing blind, is it harder to do 8 or more together or should you narrow the field? How often do you, if ever, spit anything out when tasting? [Barrel Proof Results between EH Taylor Barrel Proof and OKI 12 year "Ricky Bobby"] Stop in at Jake's Cigar Bar to learn more and try some of these barrels. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

keep it rolling and there's not a whole lot of, like, I don't want to edit as much as possible.

0:05.1

Like, I don't want to edit.

0:07.1

And what point should I break into song?

0:09.3

Because I do that.

0:10.5

About 13 minutes.

0:11.8

13 minutes.

0:12.6

Welcome back to another episode of Bourbon Pursuit.

0:26.3

And before we kick off the show, let's go through a little bit of the news.

0:30.6

Now, we are entering the release season, the fall release season, which every bourbon nerd goes crazy about.

0:36.8

And we've talked about Booker's 30th on the podcast before,

0:40.3

but there's two of them that have kind of been the hikes of this past week.

0:44.1

And the first one is that everybody has started getting their media samples

0:47.8

of the Heaven Hill 27-year-old release.

0:51.2

Now, when I say everybody, that means everybody except Bourbon Pursuit somehow.

0:54.9

I don't know how it happens, but apparently we're not on the Heaven Hill mailing list.

0:58.7

I'll have to figure out if I know somebody that works there. But in regard to the release,

1:03.2

it looks like it's getting positive vibes around everywhere. Some people say it's a little too

1:06.7

oaky for their palate. Some people say it's right on point. I like a little bit of oak, so I'm

1:11.6

hoping I'm going to like it. But if you want to read more, go check out Fred Minnick's review on

1:15.8

fredminic.com to see if it's going to be worth your $400. And that's even if you can even find it.

1:22.3

And speaking of Fred, congrats to him on his latest book, Mead, which is being reviewed by the New York Times.

1:29.3

So you can go and check it out there, and that's a huge accomplishment.

...

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