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The Wellness Mama Podcast

151: Carol Garner-Houston on How Brain Harmony is Improving Autism & Sensory Disorders

The Wellness Mama Podcast

Katie Wells

Parenting, Education, Nutrition, Health & Fitness, Motherhood, Mom Life, Wellness, Kids & Family, Organic, Health, Natural Living, Self-improvement

4.73.9K Ratings

🗓️ 5 April 2018

⏱️ 58 minutes

🧾️ Download transcript

Summary

I am here with Carol Garner-Houston, a pediatric occupational therapist with 22 years of experience in treating childhood disorders without pharmaceuticals. She co-founded an incredible company called Brain Harmony, which specializes in up and coming technology that improves the brain’s neuroplasticity, or ability to change, through the experienced hands of occupational therapists. Brain Harmony Brain …

Transcript

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0:00.0

Welcome to my Bobby's Podcast!

0:05.1

This podcast is brought to you by Paleo Valley.

0:07.9

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0:19.7

fermented, and they're shelf stable so you don't have to keep them refrigerated.

0:24.0

We bring these along whenever we travel, and our kids love them all the time as part of

0:28.2

an on-the-go meal.

0:29.4

I bring them whenever I travel because they've saved me so many times from airport food.

0:34.0

And Walnest Mama listeners can get 20% off of any order at walnestmama.com forward slash

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go forward slash paleo valley all one word walnestmama.com forward slash go forward slash paleo valley.

0:49.5

This podcast is brought to you by Good Culture.

0:52.6

Good culture makes amazing cottage cheese.

0:55.2

I know, I know, not necessarily two words you put in the same sentence on everyday speaking,

0:59.9

but theirs is awesome, I promise, even if you don't love cottage cheese because I use

1:03.6

to not.

1:04.6

Basically, it's naturally fermented cottage cheese, so it's free of gums, fillers, and nasty

1:09.4

additives, and it's packed with probiotics.

1:11.9

And because it's made naturally, it doesn't have that weird mouth feel that a lot of cottage

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cheese has.

1:16.8

So I use it all the time in cooking and smoothies as a substitute for other types of cheese,

1:21.7

or just as a meal on the go.

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