I'm Emily Strom, the ultimate Meathead Hippie.

Welcome to the show.

All right, if you listen to the last Meathead Hippie podcast, you know the deal.

I am living in a van and it is so dope. This is the Meathead Hippie

podcast revival where Emily decided to say fuck it all and purchase a Meathead Hippie Mobile

van and it is epic. I am traveling around and interviewing people and our first interview today is just like so close to home

literally this restaurant that I found in the middle of Columbia, Missouri, a mile away from where I was

working at Starbucks at 20 years old on campus at University of Missouri when I got picked to be on reality

TV, real world D.C. Do not go Google. I just fell in love with it. It's an Emily restaurant.

And when you meet those people, you just know it's like when meathead hippies, meet meathead

hippies, it's magic. So I just was so thrilled. I met Kimber

and then Kaylee and love their story. These are two very badass women who not only have used

food to heal and are going through the entrepreneurial journey of self-exploration and

badassery and empowerment and bringing food that is so clean and so nourishing to the community.

Their restaurant is called nourish.

But at the same time, it's bridging all of the things that I also care about, which is localization of food.

They source from over or almost 30 local vendors and are really conscious and supportive of the farms that they source from and the food and where it comes from because we cannot just care about the food we eat if we don't care about how it's raised, how it's grown, how it's harvested. And they get it. They just so get it. And it was so amazing to connect with

them and just hear their story. So I'm going to read their bio. But really quickly, if you didn't

listen to the last podcast or if you're just kind of jumping into meat head hippie as a podcast,

I am your host, Emily Schramm.

I am a nutritional therapy practitioner.

I've been doing this podcast for over six years.

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