4.9 • 1.3K Ratings
🗓️ 17 May 2023
⏱️ 67 minutes
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0:00.0 | on today's episode of the Real Foodology Podcast. |
0:02.8 | Wait a minute. |
0:03.5 | You're allowing a chemical that's a probable carcinogen, |
0:07.4 | that's an endocrine disruptor that has a chain of bad effects on your whole system |
0:13.4 | doesn't have half-life's. |
0:15.2 | We have been using forever chemicals in many different forms. |
0:18.6 | This is how insane we are. |
0:26.1 | Hi friends, welcome back to another episode of the Real Foodology Podcast as always I am your host Courtney Swan I'm really really stoked about today's guest I have been |
0:31.0 | following his work for about 12 years now. |
0:34.0 | He helped create this protein drink called Shakeology, |
0:38.0 | and I used to drink it like way back in the day. |
0:41.0 | And at the time he was known for his super food hunting he was going |
0:45.3 | around the world and finding all these different native cultures super foods and |
0:49.6 | incorporated them into this drink called Shakeology. |
0:53.4 | But the reason that he is on the podcast today |
0:56.2 | is to talk about his new book called Fatal Conveniences. |
0:59.5 | His name is Darren O'Lian. |
1:02.0 | You may know him from the Netflix show Down to Earth |
1:05.0 | with Zach Ephron, which by the way is an incredible show. |
1:07.7 | If you've not checked that out yet, |
1:08.7 | I highly recommend watching it. |
1:10.1 | It's such a great watch. |
... |
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