4.7 • 2.8K Ratings
🗓️ 21 April 2022
⏱️ 88 minutes
🧾️ Download transcript
He comes on the show with Dr. Anthony Gustin to dive into the nitty gritty details and research behind why vegetable oils are so bad, why they’re so prevalent, where they came from, what happens when we over consume them, and the chronic diseases that surface from consuming them.
Dr. Gustin and Tucker Goodrich also discuss how Tucker found out that seed oils were a problem, his personal experience with removing them, how primitive populations who don’t consume them fare, what we’ve learned from animal studies, and so much more.
Here’s a peek at some of the topics Tucker and Dr. Anthony Gustin get into:
Click on a timestamp to play from that location
0:00.0 | Hello and welcome to the Natural State podcast. I'm your host Dr. Anthony Guston. It is my |
0:10.4 | belief that the natural state of any living organism's health and that our artificial |
0:14.4 | habitat has forced us into having artificial health problems. This show is my attempt to |
0:18.7 | dive deep and learn about using nutrition, sleep, movement, relationships and more to help |
0:23.8 | you reclaim your natural state of health in a modern world and show you how to thrive |
0:27.7 | in an environment that's stacked against you. If you enjoyed today's show, you can find |
0:31.3 | out more details and information at Dr. Anthony Guston.com. Super excited to have Tucker Goodrich |
0:38.6 | on the podcast today. He is what I would call the world's primary expert on the literature |
0:44.4 | when it comes to vegetable oils, aka seed oils and their impact on human health. He has |
0:50.1 | gone down more of a rap hole in this stuff in the last 10 plus years than anybody that |
0:54.2 | I know of and he posts a lot of this on his blog, which we'll talk about. We're going |
0:59.6 | to try to get into the nitty gritty of the science today around why this stuff is so bad. |
1:05.8 | But man, there's just so much to unpack and I still have trouble explaining to people |
1:09.9 | why these things are so bad. We had to break it up into parts. The first part today is |
1:14.3 | actually all about Tucker's background, his thoughts on how we got here, sort of the |
1:18.8 | history of seed oils and vegetable oils. And then why from more of a common sense standpoint |
1:24.4 | that these just make no sense in our food supply system and how they could be making a |
1:28.6 | sick. So this one is a good prep episode to get your feet wet and start talking about |
1:34.3 | this stuff. Obviously, I've addressed this in the podcast quite a lot. And if you pay |
1:38.4 | attention to any of my social media, Twitter, Instagrams, specifically in my newsletter, |
1:42.2 | the feed at drandanaguston.com. The feed, you will know that it's been a subject of interest |
1:47.2 | for me for many, many years. But again, I think Tucker is the pre-eminent expert in the |
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