4.8 • 17.9K Ratings
🗓️ 16 December 2016
⏱️ 35 minutes
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0:00.0 | Hello and welcome to another episode of No Such Thing as a Fish, a weekly podcast coming |
0:20.0 | to you from the QI offices in Covern Garden. |
0:22.9 | My name is Dan Shriver and I am sitting here with James Harkin, Alex Bell and Andrew |
0:27.4 | Hunter Murray and once again we have gathered around the microphones with our four favorite |
0:31.6 | facts from the last seven days and in a particular order, here we go. |
0:36.4 | Starting with you, Andy Murray. |
0:39.2 | My fact is that in 1851 all of the 436,800 sandwiches sold on the streets of London were |
0:46.9 | ham. |
0:47.9 | Just ham sandwiches. |
0:49.9 | That's so obviously not true. |
0:52.2 | I can get it. |
0:55.2 | Was it just ham or did they have ham and pickle or ham and mustard or? |
0:58.5 | Add some mustard. |
0:59.5 | Okay. |
1:00.5 | Had other sandwiches been invented at that point and they thought we don't actually like |
1:04.1 | those will stick with ham. |
1:05.1 | I think they have because I think they had cheese sandwiches because we've said before |
1:07.4 | on this podcast these people called bread and meat or bread and cheese. |
1:10.1 | Yeah. |
1:11.1 | So I'll tell you basically ham sandwiching was a thing as in you didn't have a sandwich |
1:15.4 | shop. |
1:16.4 | You would be a sandwich seller and you have your own ham and you would boil it and then |
... |
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