5 • 39.8K Ratings
🗓️ 18 November 2022
⏱️ 68 minutes
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0:00.0 | What's up everybody welcome back to couple things with shot an Andrew podcast all about couples and the things they go through today |
0:06.0 | Is a really fun one because you've heard us talk about this company before but now we're talking to the founders Ben and Corley |
0:13.1 | Sput they found it good ranchers together and let me tell you I was so pleasantly surprised at the things I learned from these two |
0:19.9 | We had the pleasure of having them here in studio and just to name a few things that I learned from them one |
0:26.0 | Then Corley mentioned that they don't know what next year is going to look like but they know it's going to be the best year yet |
0:33.3 | And just that mindset of like optimism and hope I think is really important and actually making it the best year yet |
0:40.8 | It's like it doesn't matter what happens. They think it will be the best and that's great |
0:44.0 | We talked through with them how they founded the good ranchers and all of kind of the trials and tribulations that they went through but how they approached |
0:51.4 | The business world with their morals their foundations their beliefs and values and how they never jeopardize it |
0:57.9 | Which I think that's really cool. That's right another thing I learned from them was Ben was talking about how vital and crucial it is to have a wife who supports the husband and how his wife support and his mission and calling |
1:10.9 | Made all the difference and vice versa and vice versa 100 no 100 percent but he's the one that said it. Yeah |
1:16.4 | Yeah, anyway, they founded this company together and they're just really fun. I think you'll enjoy this interview looking forward to hearing what you learned from this |
1:23.9 | Without further ado, we bring you Ben and Corley spell |
1:27.0 | Whether we use this or not. I have so many questions. Okay. Let's go like the first thing I tried of your guys's was burgers hamburgers. Oh yeah |
1:36.7 | And it was so good. So good. How is your hamburger that much different? |
1:40.7 | Yeah, so we have two different we have two different burgers. We have we have a straight angus |
1:46.4 | Okay, so this is another thing with burgers in the grocery store |
1:49.8 | Um burgers is just ground beef. Yeah, so um and |
1:54.7 | Most of the like in the grocery store for sure in your grocery store |
1:59.1 | Like most people what they're doing is they're just taking all of the like all of the crap all the space and just grinding it |
2:06.2 | And making ground meat out of it |
2:08.7 | Um, uh, we actually grind steak like the like um, yeah, you're New York strip. You're fully in and you're on your ribeye like we grind the trimmings on our steak |
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