4.9 • 4.1K Ratings
🗓️ 1 June 2022
⏱️ 64 minutes
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This week we’re helping you build your summer reading list with recommendations from some of our favorite bookstagrammers! They each share two books they recommend we read this summer and answer a pressing question: If you could have a meal with any book character at any chain restaurant, which character and restaurant would you choose?
Sarah’s Picks: Unlikely Animals by Annie Hartnett (esp for fans of Nothing To See Here)
The Displacements by Bruce Holsinger (Out July 5)
Find Sarah at @sarahsbookshelves
Amber’s Picks
Honey & Spice by Bolu Babalola (Out July 5)
Hope and Glory by Jendella Benson
Find Amber at @byamberburns and www.byamberburns.com
Pheobe’s Picks
Every Summer After by Carley Fortune
A Hundred Other Girls by Iman Hariri-Kia (Out July 26)
Find Phoebe at @readandwright
Morgan’s Picks
You Made a Fool of Death with Your Beauty by Akwaeke Emezi
Portrait of a Thief by Grace D. Li
Find Morgan at @nycbookgirl (and check out our last ep with morgan here!)
Ashley’s Picks
Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin (Out July 5)
Vacationland by Meg Mitchell Moore (Out June 14)
Find Ashley at @ashleyspivey, @spiveysbookclub
Becca’s Picks
Marrying the Ketchups by Jennifer Close
Olivia’s Picks
Flying Solo by Linda Holmes (out June 14)
The Last Housewife by Ashley Winstead (Out August 16) (check content warnings for this one!)
Obsessions
Olivia: New Boden dresses
Becca: Ten Percent via Amazon Prime
What we read this week!
Becca:
I Kissed Shara Wheeler by Casey McQuiston
Marrying the Ketchups by Jennifer Close
Olivia:
The Wife Upstairs by Rachel Hawkins
The It Girl by Ruth Ware (Out July 12)
This Month’s Book Club Pick: Cover Story by Susan Rigetti
Sponsors:
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Join our Facebook group for amazing book recs & more!
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Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.
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0:00.0 | Hi everyone, welcome back to Baton Paper Podcast. I'm Becca Freeman. And I'm Olivia Mentor. |
0:22.6 | And I am so excited for today's episode. We've never done this before, but we have a bunch |
0:28.7 | of our favorite books to grammar on today to give reading recommendations to help inform our |
0:34.8 | summer reading lists. I have to say that these little mini interviews we've been doing have been |
0:40.4 | just absolutely delightful. It's going to be great. Can I wait for you to hear? It's also been |
0:45.4 | problematic because I now have far too many new books that I need to buy. Same, so many, so many. |
0:52.0 | Well, let's get into it. Before we get to our mini guests, what's your high? My high is that I am |
1:01.2 | approaching month four of not ordering delivery or seamless, which at one point in my life seemed |
1:11.5 | truly physically impossible, but kind of proud of myself there. Olivia, I am flabbergasted. I am at |
1:19.5 | the point in my life where I cannot even imagine that. That's where I was. I was like, you will have |
1:26.7 | to pry this from my cold dead hands. I will not give up this convenience ever. Have you learned |
1:32.0 | anything about yourself? I've learned that I have to plan meals. And I have to have a good balance |
1:40.0 | of healthy, nutritionally balanced options and also just comfort food. I can't fill my fridge |
1:47.1 | with only vegetables and expect to just be completely satisfied. I need some pizza. I need some |
1:52.5 | frozen ramen. I need options. Do you regret it? No, no. It saves us so much money. The best way |
2:00.8 | to motivate yourself, if you go in and you calculate the amount that you spend on it, it's truly |
2:05.6 | horrifying or at least it was for us. I don't want to know that. That's not my business. Anyway, |
2:10.1 | we did it mainly just to save money. And I should say we still do get takeout. We just walk and |
2:14.8 | pick it up. It's not like we've quit all takeout or eating out. That would actually kill me. |
2:22.3 | I think I actually did accidentally say once on an episode that I quit takeout and delivery. |
2:26.9 | I felt bad because I really met it's just delivery. Anyway, still proud of that little change. |
2:34.2 | Yeah. You should be. What is your high? I'm going to London tomorrow. It's very exciting. |
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