4.7 • 1.4K Ratings
🗓️ 13 January 2020
⏱️ 75 minutes
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0:00.0 | Welcome to the show friends. Today's guest is a guest that I've had on this show more than anyone else. He will continue to be a regular on this show due to his vast knowledge in all areas of life. He's the host of Living 4D Podcast and creator of the Czech Institute. |
0:15.6 | For the first time on the show we discuss what God is from Paul's understanding and knowing. |
0:19.8 | How to properly prepare the body before lift off in meditation, plant medicines and altered |
0:24.3 | states of consciousness, why having a big ego isn't a bad thing when it comes to deeper altered states. |
0:30.7 | Aliens and beings are here now among us. |
0:33.0 | Some pretty fucking out there stuff. |
0:34.8 | This is a really rad podcast. |
0:36.8 | And the nature of consciousness. |
0:38.4 | How our programming determines our experience in life |
0:41.1 | and in altered states with the structure stages of consciousness and much, much more. |
0:47.8 | This is a really cool interview. |
0:50.0 | It's one where I asked a lot of questions that I wanted to ask. |
0:54.6 | They weren't questions to illuminate what Paul knows. |
0:59.9 | They weren't questions to, I don't know, it wasn't a usual podcast because it was simply |
1:05.1 | shit that I wanted to know about and that I know Paul has such a wealth of |
1:08.5 | knowledge I wanted to dive into and that makes it unique. Paul's been a guest on the show, I think, six times. |
1:15.0 | I'm not sure, but he will continue to be a guest because of the fact that he has |
1:19.0 | really more depth in all aspects of life than anyone I've ever met and he's a beautiful friend a mentor and a teacher of mind and I love him dearly |
1:29.7 | So check this out also |
1:32.3 | Click subscribe so you don't miss an episode. Leave us a five-star review with one or two ways the show has helped you and check out our sponsors. |
1:40.0 | Sated is a kido meal. They make shakes and they make it easy to stay kido when you're busy or don't have time to cook. |
1:46.3 | They're delicious and convenient on the go. |
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