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Bourbon Pursuit

137 - The Most Famous Name in Rickhouses, Donald Blincoe of Buzick Construction

Bourbon Pursuit

Bourbon Pursuit

Arts, Food, Hobbies, Leisure

4.8928 Ratings

🗓️ 22 February 2018

⏱️ 49 minutes

🧾️ Download transcript

Summary

The Rickhouse. A place where bourbon allows father time and mother nature to do its magic. Have you ever wondered who is behind all these rickhouses? Donald Blincoe, President of Buzick Construction, is carrying on his family's legacy of being the top name in bourbon business for rickhouses. Their patented ricking system is easily identified when entering a rackhouse and Donald talks about their history and process when constructing. Donald also talks a bit about the superiority of a rickhouse versus stacking barrels on pallets. Show Notes: First let's give an overview of the company and then we will dive into the history. So do yo know about the history of storing barrels before the idea of rick houses? There's all different kinds of ways to store barrels. But you all are pretty much renowned for it. Talk about how that came to be. Why wood? Talk about the design of the rick itself Why is your design better than pallet? More economical? Does it make it easier to move barrels in and out? Is a rackhouse made to survive acts of nature? What sort of maintenance is involved? You also have a patented process, right? Give us the basic idea of why a rick house is constructed the way it is What man power is involved? I hear you all have a machine that is beginning to automate a bit? How long to get one stood up? What's the sustained weight? Why is there hardly ever electricity ran to these? Do people ask for other amenities like running water? How has the engineering of the construction changed over the years or are they just getting bigger? Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

We can edit, so no worries.

0:04.3

I can't. I don't like to.

0:05.4

Yeah, we don't like to.

0:06.6

It makes your job harder, right?

0:10.6

I'll try to do my best here, but I am an engineer, not a movie star here.

0:14.1

Well.

0:24.1

Hey, everyone.

0:28.7

Last week we recorded the Kentucky Derby Museum's legend series, featuring the Henderson's of Angels Envy, and there's still two more to go.

0:32.3

They're going to be featuring the nose of Jim Beam and the Colesveins of Willett Distillery.

0:37.1

To get tickets, make sure you'd go to

0:38.9

Derbymuseum.org and look for the legend series. We added a coupon code called BP50. You can try it.

0:46.3

I can't guarantee it's going to work anymore to get a discount on those tickets. This week,

0:50.7

we gave away some Kentucky bourbon barrel-aged soy sauce and some bourbon-aged

0:54.9

spice tins to our Patreon supporters from the great folks over at Bourbon Barrel Foods.

1:00.6

Check out their website and remember to eat your bourbon.

1:03.8

This week was also the release of Meat the Movie.

1:06.9

A lot of people on this movie have been past guests on our podcast featuring Marianne Barnes

1:12.5

as well as Freddie Johnson of Buffalo Trace. So you can go to the bourbon movie.com and look

1:19.2

and be able to stream it on iTunes as well as Amazon. This episode is one that many of you've

1:24.2

been begging for. We finally touch on Rick houses, rack houses, barrel house,

1:28.7

whatever you want to call it construction. This guest family is known for making essentially

1:33.5

every Rick House Kentucky Bourbon is stored in with their unique design. He also gives us some

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