What's going on with all the cigars?

Which cigars?

Those are not cigars.

Those are marijuana.

Oh, okay. I figured it might be something like that.

It's marijuana on the outside.

It's called a blunt.

That's what the youngans call it.

Oh no, I know the term blunt, but that looks like a legit. I thought it was like

you're younger than me. Of course you know it. Yeah, I'm not as schooled as you. I'm not

as schooled as you in the illicit. Even though that's not it's not an illicit now speaking of illicit we've got some meat eater

bourbon some elk shank bourbon yeah pairs with it's a good name pairs of beaver tail pairs with pears a beaver tail

pears with people.

Elshank both of those things thanks to you.

Elshank's a great name for it because that is like one of the rare foods.

Like if you talk to most hunters like said if you ever had

elkshank Osabuco they'd be like what most hunters have never eaten that no but and it was

revelatory to find out about it and then it's the thing that I became I started to proselytize you know I found

out about eating it because my brother found out about eating it because he has this old cookbook called the

L L L L L B wild game cookbook by a guy named Angus first name of Angus if I remember right and he's got a

shank like he's got a shank recipe in his book for antelope shank so we started making it.

That's a funny thing about wild game cooking

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